{"version":"1.0","type":"card","id":"41b3d17e-dd33-4c0d-878e-6153bb6d9442","url":"https://stacklist.com/card/41b3d17e-dd33-4c0d-878e-6153bb6d9442","title":"Chanterelle","source_url":"https://www.mssf.org/cookbook/chanterelle.html","note":"Indulge in the earthy, apricot-aroma of chanterelle mushrooms with this comprehensive guide from the Mushroom, the Fun-gi and the Spoon (MSSF). Learn about cooking techniques, recipes, and more!\n","image":{"url":"https://ucarecdn.com/49405b33-2e40-40dc-954d-5f7f587d0832/-/preview/","alt":"Chanterelle","width":1200,"height":630},"stack":{"id":"d3c6c00f-a8bf-43e6-b703-932c701d3b41","title":"City mushrooms that you can eat and may step on.","url":"https://stacklist.com/stack/d3c6c00f-a8bf-43e6-b703-932c701d3b41"},"created_at":"2025-02-28T18:48:54.561Z","updated_at":null,"aco":{"summary":"This website from the Mycological Society of San Francisco is a guide to the Chanterelle mushroom. It includes descriptions of the different types of chanterelles, cleaning and cooking techniques, and a variety of recipes featuring this wild mushroom. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":74},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/41b3d17e-dd33-4c0d-878e-6153bb6d9442.json","html":"https://stacklist.com/card/41b3d17e-dd33-4c0d-878e-6153bb6d9442","md":"/api/public/card/41b3d17e-dd33-4c0d-878e-6153bb6d9442.md","stack_json":"/api/public/stack/d3c6c00f-a8bf-43e6-b703-932c701d3b41.json"}}