---
title: "Ocean & Acre"
url: https://stacklist.com/card/3aeb3837-f1f2-45cf-ab21-fd7b2e534440
source_url: "https://oceanandacre.com/"
stack: https://stacklist.com/c/food/stack/29e68316-e7ee-4c81-8047-7e22e02c4196
summary: "Ocean & Acre is a coastal-inspired restaurant in Halcyon Forsyth that blends Southern countryside flavors with fresh seafood, offering lunch, dinner, and weekend brunch menus. The menu features shareable appetizers, raw bar selections, ocean and acre specialties including seared scallops, NOLA-style shrimp & grits, wood-grilled steaks, and seasonal farm-driven dishes."
tags: "coastal-restaurant, seafood, southern-cuisine, farm-to-table, brunch, halcyon-forsyth, menu"
key_entities: "Ocean & Acre (organization), Halcyon Forsyth (location), Forsyth County (location), coastal-inspired cuisine (concept), farm-to-table (concept), Point Judith (location), Bang's Island (location)"
classification: "reference"
content_hash: "sha256:79f4c3633a0545b0ae0d942ef847015d8d2418c505d505a2c532c729ae80ae30"
acp_version: "0.2"
token_counts_approximate: 3536
visibility: public
agent_accessible: true
status: "final"
---

# Ocean & Acre

Where the Land Meets the Sea Our Story Located in the heart of Halcyon Forsyth, Ocean & Acre is a coastal-inspired restaurant where the rugged charm of the shoreline meets the richness of the Southern countryside. Our menu celebrates this harmony—spotlighting local farms, seasonal ingredients, and the freshest seafood in Forsyth County. From wood-grilled steaks and smoked meats to raw bar favorites and garden-grown produce, it’s a place where surf and soil come together on one thoughtful, ever-evolving menu. Start with shareable favorites like our cast iron crab cake, chargrilled oysters, or bright, citrusy tuna tartare. Then dive into signatures like NOLA-style shrimp & grits, seared Hawaiian tuna, or pan-seared red fish. Land lovers will find plenty to savor too—from the smoke-grilled pork chop to the 14 oz ribeye with port wine demi-glace, best enjoyed with a side of sweet corn hushpuppies. Whether you’re joining us for lunch, dinner, or weekend brunch in Halcyon, gathering with friends on our outdoor patio, or sipping a Deep Sea Rita at the bar, Ocean & Acre offers a warm, welcoming atmosphere that invites you to slow down, savor, and stay awhile.   VIEW DINNER MENU VIEW LUNCH MENU VIEW SAT & SUN BRUNCH MENU Menu Point Judith Fried Calamari fried red peppers, chipotle aioli, smoked alderwood salt, chives Chargrilled Oysters herb butter, basil, chives, onion, panko breadcrumbs, parmesan, bacon Summer Burrata creamy burrata, strawberries, creamy burrata, strawberries,heirloom tomatoes, basil, aged balsamic reduction, sourdough Jumbo Lump Crab Cake & Spring Peas golden seared crab cake, sweet peas, golden seared crab cake, sweet peas, sugar snaps, mint, pea shoots, pea pod beurre blanc Sweet Corn Hushpuppies shucked corn, remoulade sauce Drunken Steamed Bang’s Island Mussels smoked fennel, smoked tomato, lobster broth & herbs Blistered Green Beans & Buttermilk Ricotta charred green beans, buttermilk ricotta, candied sunflower seeds meyer lemon aioli,aged balsamic reduction, herbs   Food Drinks Brunch Dessert Kids Snack & Share Chilled Bar Soup & Salad Ocean Specialities Acre Specialties Fried Seafood Caught In Between Point Judith Fried Calamari fried red peppers, chipotle aioli, smoked alderwood salt, chives Chargrilled Oysters herb butter, basil, chives, onion, panko breadcrumbs, parmesan, bacon Summer Burrata creamy burrata, strawberries, creamy burrata, strawberries,heirloom tomatoes, basil, aged balsamic reduction, sourdough Jumbo Lump Crab Cake & Spring Peas golden seared crab cake, sweet peas, golden seared crab cake, sweet peas, sugar snaps, mint, pea shoots, pea pod beurre blanc Sweet Corn Hushpuppies shucked corn, remoulade sauce Drunken Steamed Bang’s Island Mussels smoked fennel, smoked tomato, lobster broth & herbs Blistered Green Beans & Buttermilk Ricotta charred green beans, buttermilk ricotta, candied sunflower seeds meyer lemon aioli,aged balsamic reduction, herbs   Oysters on the Half Shell half dzn/ full dzn Shrimp Cocktail with cocktail sauce Tuna Tartare diced tuna, avocado, sesame seed aioli, lavosh chips Seafood Tower tuna tartare, split lobster tail, six fresh oysters, six chilled mussels, six shrimp, served over ice, cocktail sauce, horseradish, lemon, mignonette Lobster Bisque Bowl croutons, annatto oil New England Clam Chowder Bowl applewood bacon crumble, croutons Caesar Salad housemade creamy caesar dressing, garlic croutons, parmesan “snow” Coastal Quinoa Bowl roasted peppers, feta cheese, pickled onions, cherry tomatoes, cucumbers, carrots, mixed greens, black olives, lemon vinaigrette English Stilton Wedge Salad one of the world‘s finest bleu cheeses, iceberg, bacon, tomato, golden beets Beet Salad roasted red & yellow beets, plums, baby arugula, orange yogurt, candied sunflower seeds, sherry vinaigrette OCEAN Seared Scallops & Sweet Corn golden scallops, brown butter corn purée, baby corn succotash, smoked bacon, chives Pan Seared Swordfish fingerling potatoes, beech mushrooms, sauce gribiche, microgreens NOLA Style Shrimp & Grits pan seared shrimp, poblano peppers, cherry tomatoes, stone ground grits, bacon, bbq broth Seared Hawaiian Ahi Tuna housemade ponzu sauce, mixed greens, fresh mango, avocado, heirloom tomato, mango vinaigrette Cast Iron Crab Cakes jumbo lump crab meat, corn succotash, lemon beurre blanc Bouillabaisse Pasta lobster, shrimp, mussels, fettuccini pasta, saffron-tomato broth Farro ‘Risotto’ & Garden Vegetables creamy farro, asparagus, sweet peas, roasted radishes, whipped goat cheese, fresh herbs Herb Roasted Chicken summer succotash, zucchini, yellow squash, cherry tomotoes, garlic-peanut pan jus sauce Red Wine Braised Short Rib lightly smoked & braised boneless short rib, roasted baby rainbow carrots, yukon gold potato purée, port wine jus Steak Frites rubbed hanger steak, chimichurri, crispy fries Panéed Pork Chop & Fennel Salad crispy breaded pork chop, shaved fennel, arugula, parmigiano-reggiano, lemon–caper beurre blanc Grilled Ribeye (14oz) port wine demi glace, whipped potatoes, grilled asparagus Add Oscar style with crab & bernaise Add Lobster Tail (1/4 lb) Jumbo Gulf Shrimp scole slaw, french fries, tartar sauce Fish-n-Chips beer battered cod, french fries, tartar sauce Frito Misto fried shrimp, oysters & cod, french fries, slaw, tartar & cocktail sauce Twin Lobster Tails cole slaw, french fries, tartar sauce HANDHELDS includes choice of french fries or side salad Fish Sandwich grilled or blackened market fish, red cabbage slaw, red onions, housemade dill tartar Hot Buttered Lobster Roll toasted brioche roll Salmon BLT fresh salmon, smoked bacon, tomato, lettuce, dill tartar sauce Black Angus Burger O+A burger sauce, red onion, house pickles, american cheese, shaved iceberg lettuce, brioche bun Cocktails Mocktails Cherry Blossom gin, cherry liqueur, lemon, cherry Maple Smoked Old Fashioned Rittenhouse rye, maple smoked syrup, black walnut bitters Ocean Mist vodka, lemon, pomegranate Spicy Raspberry Fizz jalapeño-infused tequila, raspberry, lime, agave, basil, ginger beer Beach Boy rum, falernum, coconut, pineapple Ember Coast mezcal, Cocchi Americano, pineapple, lime, agave, bitters Jasmine Tide vodka, jasmine, lime, cucumber, soda Deep Sea Rita tequila, lemon, curacao, agave Aperol Spritz Aperol, prosecco, orange Elderflower Spritz elderflower liqueur, prosecco Jasmine Tide jasmine, lime, cucumber, soda Coastal Heat pineapple, lime, basil, ginger, chili Berry Breeze raspberry, lemon, agave, soda Brunch Features CINNAMON CRUNCH COFFEE CAKE cinnamon streusel, warm & fluffy CRAB CAKE BENEDICT english muffins, poached eggs, hollandaise sauce, house potatoes STEAK & EGGS marinated hangar steak, fried eggs, romesco, breakfast potatoes BRIOCHE FRENCH TOAST crème chantilly, strawberry jam, powdered sugar AVOCADO TOAST cherry tomatoes, mixed green salad, lemon vinaigrette, sourdough bread add smoked salmon • add fried egg GARDEN FRESH OMELET cherry tomatoes, onion, peppers, cheddar cheese, asparagus, spring mix salad, lemon vinaigrette OPEN FACE CRAB “FRITTATA” jumbo lump crab, mixed peppers, cheddar cheese, breakfast potatoes BACON, EGG & CHEESE CROISSANT cheddar cheese, spinach, breakfast potatoes CHEDDAR GRIT BOWL chicken sausage, cherry tomatoes, onions, cheddar cheese, spinach, egg Dessert Dessert Chocolate Cake with scoop of vanilla gelato Tiramisu whipped mascarpone cheese, coffee liqueur-soaked lady fingers, cocoa dust Crème Brûlée Key Lime Pie Seasonal Gelato Seasonal Sorbeto Dessert Cocktails Espresso Martini hansons espresso vodka, frangelico, bailey’s espresso Brulettini vanilla vodka, frangelico, white chocolate liqueur, aquafaba, bailey’s Chocolate Martini vanilla vodka, chocolate liqueur, licor 43, cream or coconut milk Coffee Latte Cappuccino Espresso Drip Coffee Kids Menu Served with choice of: fries or mixed greens salad Crispy Fish Shrimp / 7 Chicken Fingers / 7 Kids Burger / 8 Kid’s Grilled Salmon / 8 Food Snack & Share Point Judith Fried Calamari fried red peppers, chipotle aioli, smoked alderwood salt, chives Chargrilled Oysters herb butter, basil, chives, onion, panko breadcrumbs, parmesan, bacon Summer Burrata creamy burrata, strawberries, creamy burrata, strawberries,heirloom tomatoes, basil, aged balsamic reduction, sourdough Jumbo Lump Crab Cake & Spring Peas golden seared crab cake, sweet peas, golden seared crab cake, sweet peas, sugar snaps, mint, pea shoots, pea pod beurre blanc Sweet Corn Hushpuppies shucked corn, remoulade sauce Drunken Steamed Bang’s Island Mussels smoked fennel, smoked tomato, lobster broth & herbs Blistered Green Beans & Buttermilk Ricotta charred green beans, buttermilk ricotta, candied sunflower seeds meyer lemon aioli,aged balsamic reduction, herbs   Chilled Bar Oysters on the Half Shell half dzn/ full dzn Shrimp Cocktail with cocktail sauce Tuna Tartare diced tuna, avocado, sesame seed aioli, lavosh chips Seafood Tower tuna tartare, split lobster tail, six fresh oysters, six chilled mussels, six shrimp, served over ice, cocktail sauce, horseradish, lemon, mignonette Soup & Salad Lobster Bisque Bowl croutons, annatto oil New England Clam Chowder Bowl applewood bacon crumble, croutons Caesar Salad housemade creamy caesar dressing, garlic croutons, parmesan “snow” Coastal Quinoa Bowl roasted peppers, feta cheese, pickled onions, cherry tomatoes, cucumbers, carrots, mixed greens, black olives, lemon vinaigrette English Stilton Wedge Salad one of the world‘s finest bleu cheeses, iceberg, bacon, tomato, golden beets Beet Salad roasted red & yellow beets, plums, baby arugula, orange yogurt, candied sunflower seeds, sherry vinaigrette Ocean Specialities OCEAN Seared Scallops & Sweet Corn golden scallops, brown butter corn purée, baby corn succotash, smoked bacon, chives Pan Seared Swordfish fingerling potatoes, beech mushrooms, sauce gribiche, microgreens NOLA Style Shrimp & Grits pan seared shrimp, poblano peppers, cherry tomatoes, stone ground grits, bacon, bbq broth Seared Hawaiian Ahi Tuna housemade ponzu sauce, mixed greens, fresh mango, avocado, heirloom tomato, mango vinaigrette Cast Iron Crab Cakes jumbo lump crab meat, corn succotash, lemon beurre blanc Bouillabaisse Pasta lobster, shrimp, mussels, fettuccini pasta, saffron-tomato broth Acre Specialties Farro ‘Risotto’ & Garden Vegetables creamy farro, asparagus, sweet peas, roasted radishes, whipped goat cheese, fresh herbs Herb Roasted Chicken summer succotash, zucchini, yellow squash, cherry tomotoes, garlic-peanut pan jus sauce Red Wine Braised Short Rib lightly smoked & braised boneless short rib, roasted baby rainbow carrots, yukon gold potato purée, port wine jus Steak Frites rubbed hanger steak, chimichurri, crispy fries Panéed Pork Chop & Fennel Salad crispy breaded pork chop, shaved fennel, arugula, parmigiano-reggiano, lemon–caper beurre blanc Grilled Ribeye (14oz) port wine demi glace, whipped potatoes, grilled asparagus Add Oscar style with crab & bernaise Add Lobster Tail (1/4 lb) Fried Seafood Jumbo Gulf Shrimp scole slaw, french fries, tartar sauce Fish-n-Chips beer battered cod, french fries, tartar sauce Frito Misto fried shrimp, oysters & cod, french fries, slaw, tartar & cocktail sauce Twin Lobster Tails cole slaw, french fries, tartar sauce Caught In Between HANDHELDS includes choice of french fries or side salad Fish Sandwich grilled or blackened market fish, red cabbage slaw, red onions, housemade dill tartar Hot Buttered Lobster Roll toasted brioche roll Salmon BLT fresh salmon, smoked bacon, tomato, lettuce, dill tartar sauce Black Angus Burger O+A burger sauce, red onion, house pickles, american cheese, shaved iceberg lettuce, brioche bun Drinks Cocktails Cherry Blossom gin, cherry liqueur, lemon, cherry Maple Smoked Old Fashioned Rittenhouse rye, maple smoked syrup, black walnut bitters Ocean Mist vodka, lemon, pomegranate Spicy Raspberry Fizz jalapeño-infused tequila, raspberry, lime, agave, basil, ginger beer Beach Boy rum, falernum, coconut, pineapple Ember Coast mezcal, Cocchi Americano, pineapple, lime, agave, bitters Jasmine Tide vodka, jasmine, lime, cucumber, soda Deep Sea Rita tequila, lemon, curacao, agave Aperol Spritz Aperol, prosecco, orange Elderflower Spritz elderflower liqueur, prosecco Mocktails Jasmine Tide jasmine, lime, cucumber, soda Coastal Heat pineapple, lime, basil, ginger, chili Berry Breeze raspberry, lemon, agave, soda Brunch Brunch Features CINNAMON CRUNCH COFFEE CAKE cinnamon streusel, warm & fluffy CRAB CAKE BENEDICT english muffins, poached eggs, hollandaise sauce, house potatoes STEAK & EGGS marinated hangar steak, fried eggs, romesco, breakfast potatoes BRIOCHE FRENCH TOAST crème chantilly, strawberry jam, powdered sugar AVOCADO TOAST cherry tomatoes, mixed green salad, lemon vinaigrette, sourdough bread add smoked salmon • add fried egg GARDEN FRESH OMELET cherry tomatoes, onion, peppers, cheddar cheese, asparagus, spring mix salad, lemon vinaigrette OPEN FACE CRAB “FRITTATA” jumbo lump crab, mixed peppers, cheddar cheese, breakfast potatoes BACON, EGG & CHEESE CROISSANT cheddar cheese, spinach, breakfast potatoes CHEDDAR GRIT BOWL chicken sausage, cherry tomatoes, onions, cheddar cheese, spinach, egg Dessert Dessert Dessert Chocolate Cake with scoop of vanilla gelato Tiramisu whipped mascarpone cheese, coffee liqueur-soaked lady fingers, cocoa dust Crème Brûlée Key Lime Pie Seasonal Gelato Seasonal Sorbeto Dessert Cocktails Espresso Martini hansons espresso vodka, frangelico, bailey’s espresso Brulettini vanilla vodka, frangelico, white chocolate liqueur, aquafaba, bailey’s Chocolate Martini vanilla vodka, chocolate liqueur, licor 43, cream or coconut milk Coffee Latte Cappuccino Espresso Drip Coffee Kids Kids Menu Served with choice of: fries or mixed greens salad Crispy Fish Shrimp / 7 Chicken Fingers / 7 Kids Burger / 8 Kid’s Grilled Salmon / 8 DINNER MENU LUNCH MENU HAPPY HOUR MENU SAT & SUN BRUNCH MENU Upcoming Events