{"version":"1.0","type":"card","id":"396982be-f127-4fb7-a6eb-d3216da94844","url":"https://stacklist.com/card/396982be-f127-4fb7-a6eb-d3216da94844","title":"Bortsch express | France Inter","source_url":"https://www.radiofrance.fr/franceinter/bortsch-express-9049277","note":"Une recette de Perla Servan-Schreiber. Le bortsch russe doit sa belle couleur à la betterave. La crème aigre signe l'origine moscovite. Rustique, simple et généreuse, en voici une version express, avec ou sans viande.","image":{"url":"https://ucarecdn.com/add5a935-08cc-435e-8e21-96c06802b3ae/","alt":"Bortsch express | France Inter","width":1200,"height":630},"stack":{"id":"f3135449-5dc4-4ae0-90dc-95f3248e5b40","title":"soupes","url":"https://stacklist.com/stack/f3135449-5dc4-4ae0-90dc-95f3248e5b40"},"created_at":"2026-03-27T18:47:34.086Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/396982be-f127-4fb7-a6eb-d3216da94844.json","html":"https://stacklist.com/card/396982be-f127-4fb7-a6eb-d3216da94844","md":"/api/public/card/396982be-f127-4fb7-a6eb-d3216da94844.md","stack_json":"/api/public/stack/f3135449-5dc4-4ae0-90dc-95f3248e5b40.json"}}