{"version":"1.0","type":"card","id":"3913e7ff-45ae-49e3-84ba-b05bca08d30e","url":"https://stacklist.com/card/3913e7ff-45ae-49e3-84ba-b05bca08d30e","title":"Sushi Rice","source_url":"https://cooking.nytimes.com/recipes/10754-sushi-rice","note":"Discover the secret to making perfect sushi rice at home. This recipe, adapted from 'The Great Sushi and Sashimi Cookbook,' combines short-grained rice with the flavors of vinegar, sugar, and salt. Use it as a base for your own sushi creations or as a delicious component in a chirashi sushi bowl paired with sliced fish, vegetables, pickled ginger, and wasabi.\n","image":{"url":"https://ucarecdn.com/278679c5-57db-412a-802c-5014533187af/","alt":"Sushi Rice","width":1200,"height":630},"stack":{"id":"7452c8e2-b95e-42e8-82bb-7d07be138d41","title":"Q1 Dinners Made","url":"https://stacklist.com/stack/7452c8e2-b95e-42e8-82bb-7d07be138d41"},"created_at":"2024-12-16T21:23:51.533Z","updated_at":null,"aco":{"summary":"This website provides a recipe for sushi rice, adapted from \"The Great Sushi and Sashimi Cookbook\" by Kazu Takahashi and Masakazu Hori. The recipe includes detailed instructions for rinsing, cooking, and seasoning the rice, as well as tips for achieving the perfect texture and flavor. It also features user ratings and comments, along with similar recipes and other content from The New York Times Cooking website. \n","tags":["Recipe"],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":118},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/3913e7ff-45ae-49e3-84ba-b05bca08d30e.json","html":"https://stacklist.com/card/3913e7ff-45ae-49e3-84ba-b05bca08d30e","md":"/api/public/card/3913e7ff-45ae-49e3-84ba-b05bca08d30e.md","stack_json":"/api/public/stack/7452c8e2-b95e-42e8-82bb-7d07be138d41.json"}}