--- title: "Tomatatin Recipe by Stewart Miller-White" url: https://stacklist.com/card/38a3a060-1e28-4a1c-9e92-ceda93382cf1 source_url: "https://www.instagram.com/reel/DbblJPnOCeg/?igsh=aHc5OWZqOTN0aDhn" stack: https://stacklist.com/stack/8a0b6d48-3a6a-4d3a-9b58-fc7b0986cb36 summary: "Tomatatin is a one-pan puff pastry dish featuring caramelized tomatoes, shallots, and garlic with balsamic vinegar and honey, garnished with basil and feta. The recipe provides step-by-step instructions for preparing and baking this elegant dish at 190°C for 25 minutes." tags: "recipe, tomatatin, puff-pastry, one-pan, cooking, instagram" key_entities: "Stewart Miller-White (person), abowlofstew (person), Instagram (organization), Tomatatin (concept), Puff Pastry (concept)" classification: "tutorial" content_hash: "sha256:da96f325ac37ed08a683a3a61ef3016d5fd7023e85e5f75cd921e89a3392dc61" acp_version: "0.2" token_counts_approximate: 668 visibility: public agent_accessible: true status: "final" --- # Tomatatin Recipe by Stewart Miller-White Stewart Miller-White on Instagram: "It’s without a doubt, the best thing I’ve put in my mouth this year 🍅 it’s my Tomatatin. INGREDIENTS 4-5 Tomatoes cut into 2cm slices (you can use any tomatoes) 1-2 Shallots, cut into 2cm slices 2 Cloves Garlic, sliced thinly Big pinch of salt and black pepper 4 tbsp Balsamic Vinegar 3 tbsp Honey Small bunch of Basil 1 Pre-rolled puff pastry sheet, cut to the size of your 24cm pan 1 tbsp olive oil for frying For garnish: More basil leaves Crumbled feta Balsamic glaze METHOD Fry off your Tomatoes and Shallots in your olive oil in a pan over a medium low heat with a big pinch of salt for 5 minutes to extract as much moisture as possible Add your garlic on top along either your black pepper, honey and balsamic vinegar and leave to simmer away for 5 minutes without stirring Turn the heat off then add your basil leaves on top then cover with your puff pastry Stab holes in the puff pastry with a fork, tuck the sides with a spoon then get it in the oven for 25 minutes at 190oC Leave it rest for 5 minutes, then slip it out onto a plate (you may need to scrape the edges slightly so it comes out of the pan) Garnish up and enjoy! #tomato #tartetatin #tomatotartetatin #onepandump #onepanrecipe" — 73K likes, 351 comments - abowlofstew on July 30, 2026: "It’s without a doubt, the best thing I’ve put in my mouth this year 🍅 it’s my Tomatatin. INGREDIENTS 4-5 Tomatoes cut into 2cm slices (you can use any tomatoes) 1-2 Shallots, cut into 2cm slices 2 Cloves Garlic, sliced thinly Big pinch of salt and black pepper 4 tbsp Balsamic Vinegar 3 tbsp Honey Small bunch of Basil 1 Pre-rolled puff pastry sheet, cut to the size of your 24cm pan 1 tbsp olive oil for frying For garnish: More basil leaves Crumbled feta Balsamic glaze METHOD Fry off your Tomatoes and Shallots in your olive oil in a pan over a medium low heat with a big pinch of salt for 5 minutes to extract as much moisture as possible Add your garlic on top along either your black pepper, honey and balsamic vinegar and leave to simmer away for 5 minutes without stirring Turn the heat off then add your basil leaves on top then cover with your puff pastry Stab holes in the puff pastry with a fork, tuck the sides with a spoon then get it in the oven for 25 minutes at 190oC Leave it rest for 5 minutes, then slip it out onto a plate (you may need to scrape the edges slightly so it comes out of the pan) Garnish up and enjoy! #tomato #tartetatin #tomatotartetatin #onepandump #onepanrecipe". — https://www.instagram.com/reel/DbblJPnOCeg/?igsh=aHc5OWZqOTN0aDhn