{"version":"1.0","type":"card","id":"38412adb-efed-4cb1-bf8e-6266658e51c7","url":"https://stacklist.com/card/38412adb-efed-4cb1-bf8e-6266658e51c7","title":"🇯🇵 Japan – Wafu Pasta","source_url":"https://cooking.nytimes.com/recipes/1022684-mushroom-wafu-pasta","note":"Fusion queen - spaghetti with soy sauce, seaweed, and sometimes mushrooms or mentaiko (spicy cod roe).\n","image":{"url":"https://ucarecdn.com/99930b99-b68c-44ea-8024-b1a6819a690c/","alt":"🇯🇵 Japan – Wafu Pasta","width":1200,"height":630},"stack":{"id":"5145bf20-b99a-4e8b-9da4-f721d1068d5e","title":"Pasta Passport: A Global Noodle Tour","url":"https://stacklist.com/c/food/stack/5145bf20-b99a-4e8b-9da4-f721d1068d5e"},"created_at":"2025-04-22T11:49:40.367Z","updated_at":null,"aco":{"summary":"This website, a New York Times Cooking recipe page, provides a recipe for Mushroom Wafu Pasta. The recipe features a unique combination of Japanese flavors and techniques with pasta, resulting in an umami-rich dish. The page also includes tips on ingredient substitutions, nutritional information, and user comments. It also features related recipes and links to other content on the New York Times Cooking website. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":115},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/38412adb-efed-4cb1-bf8e-6266658e51c7.json","html":"https://stacklist.com/card/38412adb-efed-4cb1-bf8e-6266658e51c7","md":"/api/public/card/38412adb-efed-4cb1-bf8e-6266658e51c7.md","stack_json":"/api/public/stack/5145bf20-b99a-4e8b-9da4-f721d1068d5e.json"}}