---
title: "Turon"
url: https://stacklist.com/card/35d2277a-ffbb-4a51-81f8-9a87f8353867
source_url: "https://panlasangpinoy.com/mini-turon-recipe-banana-lumpia-with-caramel/"
stack: https://stacklist.com/c/food/stack/3ab945a4-bf65-444f-a651-557d87441114
summary: "Mini Turon is a smaller version of the traditional Filipino banana lumpia with caramel, made with quartered saba banana, ripe jackfruit strips, and brown sugar wrapped in lumpia wrappers, then brushed with simple syrup and fried until golden and crispy. The recipe is designed for sharing and pairs well with vanilla ice cream, offering a budget-friendly dessert option."
tags: "mini-turon, banana-lumpia, filipino-dessert, caramel, deep-frying, simple-syrup, vanilla-ice-cream"
key_entities: "Turon (concept), Saba banana (concept), Lumpia wrapper (concept), Jackfruit (concept), Vanjo Merano (person), Panlasang Pinoy (organization)"
classification: "tutorial"
content_hash: "sha256:dffd7515e270a6d3ca95b9b4bad99354317dc28271485a40d98fca2bfab2700c"
acp_version: "0.2"
token_counts_approximate: 768
visibility: public
agent_accessible: true
status: "final"
---

# Turon

Mini Turon is a small version of turon (banana lumpia with caramel). I like it a lot because it is easier to eat and it goes well with vanilla ice cream. This is also meant for sharing, so you can always share the love. I used simple syrup made from water and brown sugar for this recipe. The syrup is brushed all over the mini turon before frying (or you can also dip each piece in it) to make sure that each piece will be covered with a dark sugary glaze once cooked. Each mini turon is composed of a quarter (1/4) slice of saba banana, a strip of ripe jack fruit, and some brown sugar. The combination makes it really yummy while still being friendly to the budget. It best to serve this in a plate with scoops of vanilla ice cream on the side. You can also swirl some simple syrup over it. Try this Mini Turon Recipe (Banana Lumpia with Caramel). Let me know what you think. Watch How to Make It   Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations! 3 people Ingredients ▢ 3   pieces   Saba banana   quartered ▢ 12   pieces   lumpia wrapper ▢ 1/2   cup   ripe jackfruit sliced into strips ▢ ½   cup   brown sugar ▢ 1   cup   vanilla ice cream   optional ▢ 1   cup   canola oil simple syrup ▢ 1   cup   brown sugar ▢ 1   cup   water Instructions Prepare the simple syrup by boiling the water in a pot. Add the brown sugar. Stir until sugar is completely diluted. Continue to cook in low heat until the liquid reduces in half. Set aside. 1 cup water, 1 cup brown sugar Prepare the mini turon by arranging a piece of sliced banana over a lumpia wrapper. Put a strip of jackfruit on the side and spread a teaspoon or two of brown sugar. Secure the wrap by folding both sides inwards and then roll until the contents are completely wrapped. Seal the end of the wrapper by rubbing a bit of water using your fingers, and then press it gently against the turon. 3 pieces Saba banana, 12 pieces lumpia wrapper, 1/2 cup ripe jackfruit sliced into strips, ½ cup brown sugar Start to heat the oil in a pan. 1 cup canola oil Meanwhile, brush some simple syrup all over each piece of turon. You can also dip the turon in syrup. Fry one side in low to medium heat for 3 minutes. Turn over to fry the other side for the same time or until the mini turon pieces are golden brown and crispy. Arrange in a plate. Serve with scoops of vanilla ice cream. 1 cup vanilla ice cream Share and enjoy! Nutrition Information Calories: 1208 kcal (60%) Carbohydrates: 127 g (42%) Protein: 3 g (6%) Fat: 80 g (123%) Saturated Fat: 9 g (45%) Polyunsaturated Fat: 21 g Monounsaturated Fat: 49 g Trans Fat: 0.3 g Cholesterol: 20 mg (7%) Sodium: 93 mg (4%) Potassium: 364 mg (10%) Fiber: 1 g (4%) Sugar: 121 g (134%) Vitamin A: 217 IU (4%) Vitamin C: 4 mg (5%) Calcium: 159 mg (16%) Iron: 1 mg (6%) © copyright: Vanjo Merano