{"version":"1.0","type":"card","id":"3122ce89-0ccf-4647-887f-e556eacfeb5c","url":"https://stacklist.com/card/3122ce89-0ccf-4647-887f-e556eacfeb5c","title":"Local Bay Area Spice Companies: Specialty Seasonings, Spices & Tea Blends","source_url":"https://www.paloaltoonline.com/food/roundup-food/2025/01/14/spice-it-up-check-out-these-local-companies-offering-specialty-spices-seasonings-and-teas/?fbclid=PAZXh0bgNhZW0CMTEAAac2x61B5pHYHppK089mbnp9nKCL6UhyFybYD_sSM4UH5yTRMIafJgEpKA32lg_aem_LhCkc4TdposwJs0DT_BsIw","note":"They say variety is the spice of life, so this week we're mixing it up and exploring three local companies offering spices and tea blends in various configurations.","image":{"url":"https://ucarecdn.com/0e7c4d3f-da82-4357-b756-52c9c9862442/","alt":"Local Bay Area Spice Companies: Specialty Seasonings, Spices & Tea Blends","width":2560,"height":1920},"stack":{"id":"29c3c44b-f99a-4dcf-974b-56fd25aacaa8","title":"In the Press","url":"https://stacklist.com/stack/29c3c44b-f99a-4dcf-974b-56fd25aacaa8"},"created_at":"2026-08-05T16:38:20.083Z","updated_at":null,"aco":{"summary":"Spice It Up explores three local companies offering specialty spices and tea blends, with a focus on Simply Bhonu, a Menlo Park-based brand founded by chef Perinaz Avari that celebrates Indian and Parsi cuisine through masala chai, Parsi choi, and signature spice blends. The article highlights Avari's commitment to sustainability, including eco-friendly plant-based tea bags and her journey from high-end hospitality to creating accessible home cooking products.","tags":["spices","tea-blends","specialty-foods","indian-cuisine","parsi-heritage","local-companies","sustainable-sourcing"],"key_entities":[{"name":"Perinaz Avari","type":"person","confidence":0.95},{"name":"Leena Jadhav","type":"person","confidence":0.85},{"name":"Simply Bhonu","type":"organization","confidence":0.98},{"name":"Whole Spice Kitchen","type":"organization","confidence":0.95},{"name":"Beirut Spice Co.","type":"organization","confidence":0.95},{"name":"Menlo Park","type":"location","confidence":0.95},{"name":"Bay Area","type":"location","confidence":0.9},{"name":"Silicon Valley","type":"location","confidence":0.9},{"name":"Mumbai","type":"location","confidence":0.9},{"name":"Lebanon","type":"location","confidence":0.85},{"name":"Parsi cuisine","type":"concept","confidence":0.95},{"name":"masala chai","type":"concept","confidence":0.95},{"name":"USA Today Wine and Food Experience","type":"event","confidence":0.85}],"classification":"reference","language":"en","confidence":0.85,"provenance":{"model":"claude-haiku-4-5","tool":"@stacklist/be@0.1.0","confidence":0.85,"timestamp":"2026-08-05T16:38:27.175Z"},"token_counts":{"approximate":3794,"cl100k":3441},"content_hash":"sha256:3eab745114e428fca96c68e950ba1c094609abd048c55672b75e4a06ff9b8a7f","acp_version":"0.2","body_available":true,"body_tokens":3794,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/3122ce89-0ccf-4647-887f-e556eacfeb5c.json","html":"https://stacklist.com/card/3122ce89-0ccf-4647-887f-e556eacfeb5c","md":"/api/public/card/3122ce89-0ccf-4647-887f-e556eacfeb5c.md","stack_json":"/api/public/stack/29c3c44b-f99a-4dcf-974b-56fd25aacaa8.json"}}