---
title: "Buttermilk Kitchen"
url: https://stacklist.com/card/30f44719-5abf-4a90-a658-326d6003cd58
source_url: "https://www.buttermilkkitchen.com/"
stack: https://stacklist.com/c/food/stack/d5dbedb5-ec78-4961-ba7b-19e2d761e9bd
summary: "Buttermilk Kitchen is a sustainable breakfast and lunch restaurant created by chef Suzanne Vizethann, focused on nurturing customers with wholesome, locally sourced food made from scratch. The restaurant operates locations in Atlanta, GA and Camden, ME."
tags: "buttermilk-kitchen, restaurant, breakfast, lunch, sustainable, local-food, scratch-cooking"
key_entities: "Buttermilk Kitchen (organization), Suzanne Vizethann (person), Atlanta, GA (location), Camden, ME (location), Sustainable & Local Dining (concept), Scratch Cooking (concept)"
classification: "reference"
content_hash: "sha256:43de599aa1ed0a546fd5e87c347a8863d0b209bacc7f741dcc619b464414564c"
acp_version: "0.2"
token_counts_approximate: 106
visibility: public
agent_accessible: true
status: "final"
---

# Buttermilk Kitchen

SUSTAINABLE & LOCAL Buttermilk Kitchen is a breakfast and lunch concept created by chef Suzanne Vizethann. Our mission is to nurture customers with wholesome local food and a smile. A kitchen where most everything is made in-house from scratch, paying tribute to its name, “Buttermilk,” which refers to the liquid repurposed after butter is churned Visit our restaurant locations VISIT BK ATLANTA, GA VISIT BK CAMDEN, ME