{"version":"1.0","type":"card","id":"30f05d05-4ac1-4b32-b70a-7b78c0251e0d","url":"https://stacklist.com/card/30f05d05-4ac1-4b32-b70a-7b78c0251e0d","title":"How to Taste Craft Chocolate","source_url":"https://www.natuview.jp/en/blogs/news/what-is-bean-to-bar-chocolate-production-and-tasting-guide","note":"This page provides a comprehensive guide on bean-to-bar chocolate, covering its definition, origins, and production processes. It also explores the unique characteristics of cacao beans and offers tips on pairing them with wine, coffee, and cheese, as well as storage methods.","image":{"url":"https://ucarecdn.com/b5756cf8-893b-4ca6-b029-348df9785abe/","alt":"How to Taste Craft Chocolate","width":1200,"height":800},"stack":{"id":"cebce612-3dcb-48a3-ab16-ea47e5dd1f1b","title":"Bean to Bar: How CRĀVA Is Made","url":"https://stacklist.com/c/food/stack/cebce612-3dcb-48a3-ab16-ea47e5dd1f1b"},"created_at":"2026-07-14T09:55:30.901Z","updated_at":null,"aco":{"summary":"Bean-to-bar chocolate is a craft chocolate made by a single manufacturer from cacao bean selection through the finished product, offering unique flavors compared to mass-produced alternatives. This article covers the origin, manufacturing process, storage, and appeal of bean-to-bar chocolate, highlighting key pioneers and the global spread of the movement.","tags":["bean-to-bar","craft-chocolate","cacao-beans","chocolate-production","artisan-chocolate","fermentation","roasting"],"key_entities":[{"name":"Bean-to-bar chocolate","type":"concept","confidence":0.99},{"name":"Scharffenberger","type":"organization","confidence":0.9},{"name":"Mast Brothers Chocolate","type":"organization","confidence":0.92},{"name":"Bona","type":"organization","confidence":0.75},{"name":"Bernation","type":"organization","confidence":0.75},{"name":"San Francisco","type":"location","confidence":0.9},{"name":"Brooklyn","type":"location","confidence":0.88},{"name":"Japan","type":"location","confidence":0.85},{"name":"Ivory Coast","type":"location","confidence":0.85},{"name":"Ghana","type":"location","confidence":0.85},{"name":"Indonesia","type":"location","confidence":0.85},{"name":"Craft chocolate","type":"concept","confidence":0.9},{"name":"Cacao fermentation","type":"concept","confidence":0.8}],"classification":"tutorial","language":"en","confidence":0.85,"provenance":{"model":"claude-opus-4-6","tool":"@stacklist/mcp-server@2.0.0","confidence":0.85,"timestamp":"2026-07-14T09:55:48.679Z"},"token_counts":{"approximate":3656,"cl100k":2954},"content_hash":"sha256:42af5f4f1dea95d6e52fa3a457c12b67a390b05559b455dc3a7664de137a55da","acp_version":"0.2","body_available":true,"body_tokens":3656,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/30f05d05-4ac1-4b32-b70a-7b78c0251e0d.json","html":"https://stacklist.com/card/30f05d05-4ac1-4b32-b70a-7b78c0251e0d","md":"/api/public/card/30f05d05-4ac1-4b32-b70a-7b78c0251e0d.md","stack_json":"/api/public/stack/cebce612-3dcb-48a3-ab16-ea47e5dd1f1b.json"}}