{"version":"1.0","type":"card","id":"2eb42c52-abc0-41ea-8a82-1a67687e8e9f","url":"https://stacklist.com/card/2eb42c52-abc0-41ea-8a82-1a67687e8e9f","title":"Beef Fried Rice Recipe","source_url":"https://cooking.nytimes.com/recipes/1026415-beef-fried-rice?smid=ck-recipe-iOS-share","note":"Fried rice is perfect for easy and fast weeknight cooking, as it is highly customizable and can be made with all sorts of veggies and protein This beef version employs a traditional Chinese technique of velveting meat that quickly tenderizes tougher cuts Simply mix the beef with cornstarch and oil (seasoned here with soy sauce) and let stand for 30 minutes (or even just 15 minutes, if that’s all you’ve got) before stir-frying until browned","image":{"url":"https://ucarecdn.com/661390f6-a24d-48ad-a897-a3fb0fca3129/","alt":"Beef Fried Rice Recipe","width":1200,"height":630},"stack":{"id":"0a7c66b1-0b0c-4d52-ad6f-022df3816a66","title":"All My Recipes","url":"https://stacklist.com/stack/0a7c66b1-0b0c-4d52-ad6f-022df3816a66"},"created_at":"2025-04-22T15:29:34.363Z","updated_at":null,"aco":{"summary":"This website provides a recipe for Beef Fried Rice, including ingredients, preparation instructions, and user reviews. It also includes similar recipes and a section featuring other recipes from the same author, Kay Chun. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":67},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/2eb42c52-abc0-41ea-8a82-1a67687e8e9f.json","html":"https://stacklist.com/card/2eb42c52-abc0-41ea-8a82-1a67687e8e9f","md":"/api/public/card/2eb42c52-abc0-41ea-8a82-1a67687e8e9f.md","stack_json":"/api/public/stack/0a7c66b1-0b0c-4d52-ad6f-022df3816a66.json"}}