---
title: "Bacchanalia"
url: https://stacklist.com/card/2bee9986-5839-48ed-a860-1415e93babbc
source_url: "https://www.starprovisions.com/bacchanalia"
stack: https://stacklist.com/c/food/stack/ea6a70cb-0523-4df7-9e4c-8b2fd8cc8f4e
summary: "Bacchanalia is Atlanta's most-celebrated fine dining restaurant since 1993, offering contemporary American cuisine with a seasonal prix fixe menu at $140 per person featuring organic ingredients sourced from the owners' farm. The restaurant is led by Chef-Owners Anne Quatrano and Clifford Harrison with a culinary team including Executive Chef Kai Nalampoon and Chef de Cuisine Erick Callas."
tags: "fine-dining, contemporary-american, atlanta-restaurant, prix-fixe, seasonal-menu, organic-ingredients"
key_entities: "Bacchanalia (organization), Anne Quatrano (person), Clifford Harrison (person), Kai Nalampoon (person), Erick Callas (person), Atlanta (location), 1460 Ellsworth Industrial Blvd. Suite A, Atlanta, GA 30318 (location), Summerland (organization), contemporary-american-cuisine (concept), organic-ingredients (concept)"
classification: "reference"
content_hash: "sha256:38d7f9f66d5d5eedd58582504de721ee24e68daa2d03106c2a44c486dbc3344c"
acp_version: "0.2"
token_counts_approximate: 917
visibility: public
agent_accessible: true
status: "final"
---

# Bacchanalia

About Contact Menu Reservations Private Dining About Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants. Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Executive Chef Kai Nalampoon and Chef de Cuisine Erick Callas, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time. Bacchanalia offers a four course, prix fixe menu at $140. per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options Our Menu First CRAB FRITTER thai essence, citrus, avocado MUSHROOM morel mushroom, fennel, madeira SF EGG maple gastrique, truffle STEAK TARTARE bulgur, carrot, calabrian chili SEARED FOIE GRAS (15. suppl) sf strawberries, corn cake, basil FL YELLOWFIN TUNA shoyazuke, bok choi Second CRISPELLE ramps, brodo MAINE LOBSTER ponzu, pea, asparagus TURBOT tarbais, kohlabi LAMB broccoli, chevre ROHAN DUCK young cabbage toum, ssam DRY AGED NY STRIP pommes macaire, grain mustard Fourth RHUBARB coconut cake BAKED ALASKA coffee, dulce de leche, meringue CHOCOLATE mexican chocolate gelato STRAWBERRY brown sugar custard SOUFFLE ga peach, raspberry, brioche PECAN praline, white chocolate Third GOAT YOGURT beets, beet chips VALSERENA PARMIGIANO date, black garlic COLSTON-BASSET STILTON walnut tart, sultana BRILLAT-SAVARIN milk bread, rhubarb, strawberry STRACCIATELLA radicchio, roasted grapes, hazelnut FROMAGE BLANC green garlic, green almond Supplemental CAVIAR SERVICE / 30 gram farm egg creme fraiche potato blini chive herbs Regiis Ova Classic Regiis Ova Royal Regiis Ova Hybrid, Kaluga Regiis Ova Supreme FRUITS DE MER jumbo gulf crab fluke crudo scallop ceviche maine lobster roll oysters on the half shell accoutrements OYSTERS (4)* mignonette, lemon sorrel granita, horseradish casino View Beverage Journal Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Private Dining For more information please contact our event coordinator office@eatoutoften.net Location 1460 Ellsworth Industrial Blvd. Suite A Atlanta, GA 30318 404.365.0410 ext. 2 Dinner is served:  Monday - Saturday   From 5:30pm Capacity 90 seats in dining room. Bar area available for dining. 20 semi-private. Reservations Book your Bacchanalia reservation on Resy Reservations recommended and may be made up to three months in advance. Please call 404.365.0410 ext. 2 to make a reservation or visit Resy.com. Other Information: Accepts Star Provisions Gift Cards: Click to Purchase  GIFT CARD Wheelchair accessible. Bacchanalia accepts the following credit cards: Mastercard, VISA, American Express. Meet the Team Kriengkrai Nalampoon Executive Chef Malcolm King Sous Chef Carla Tomasko Pastry Chef Erick Callas Chef de Cuisine Rodolfo Ramirez Chef De Garde Manger Souleymane Coulibaly Butcher Eric DiNardo Sommelier Siggy Louangsiyotha Sommelier Frances Quatrano General Manager Pardon Govheya Manager Daniel Carpenter Manager Houston Lowery Chief Technical Officer Anne Quatrano Chef-Owner Clifford Harrison Chef-Owner Ready to join the team? Experienced Staff at Bacchanalia Please submit a resume via email following: email: aquatrano@eatoutoften.net