{"version":"1.0","type":"card","id":"2bee9986-5839-48ed-a860-1415e93babbc","url":"https://stacklist.com/card/2bee9986-5839-48ed-a860-1415e93babbc","title":"Bacchanalia","source_url":"https://www.starprovisions.com/bacchanalia","note":"Chefs Anne Quatrano and Clifford Harrison's contemporary American restaurant, opened in 1993 and still going strong. It's the only restaurant in Atlanta holding both a Michelin Star and a Michelin Green Star.","image":{"url":"https://ucarecdn.com/1d3bf9d5-9017-48be-8d8b-6e94b30a9736/","alt":"Bacchanalia","width":2500,"height":1667},"stack":{"id":"ea6a70cb-0523-4df7-9e4c-8b2fd8cc8f4e","title":"Iconic Restaurants & Food in Atlanta","url":"https://stacklist.com/c/food/stack/ea6a70cb-0523-4df7-9e4c-8b2fd8cc8f4e"},"created_at":"2026-07-14T12:06:40.790Z","updated_at":null,"aco":{"summary":"Bacchanalia is Atlanta's most-celebrated fine dining restaurant since 1993, offering contemporary American cuisine with a seasonal prix fixe menu at $140 per person featuring organic ingredients sourced from the owners' farm. The restaurant is led by Chef-Owners Anne Quatrano and Clifford Harrison with a culinary team including Executive Chef Kai Nalampoon and Chef de Cuisine Erick Callas.","tags":["fine-dining","contemporary-american","atlanta-restaurant","prix-fixe","seasonal-menu","organic-ingredients"],"key_entities":[{"name":"Bacchanalia","type":"organization","confidence":1},{"name":"Anne Quatrano","type":"person","confidence":1},{"name":"Clifford Harrison","type":"person","confidence":1},{"name":"Kai Nalampoon","type":"person","confidence":1},{"name":"Erick Callas","type":"person","confidence":1},{"name":"Atlanta","type":"location","confidence":1},{"name":"1460 Ellsworth Industrial Blvd. Suite A, Atlanta, GA 30318","type":"location","confidence":0.95},{"name":"Summerland","type":"organization","confidence":0.9},{"name":"contemporary-american-cuisine","type":"concept","confidence":0.95},{"name":"organic-ingredients","type":"concept","confidence":0.95}],"classification":"reference","language":"en","confidence":0.85,"provenance":{"model":"claude-haiku-4-5","tool":"@stacklist/be@0.1.0","confidence":0.85,"timestamp":"2026-07-14T12:06:48.950Z"},"token_counts":{"approximate":917,"cl100k":897},"content_hash":"sha256:38d7f9f66d5d5eedd58582504de721ee24e68daa2d03106c2a44c486dbc3344c","acp_version":"0.2","body_available":true,"body_tokens":917,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/2bee9986-5839-48ed-a860-1415e93babbc.json","html":"https://stacklist.com/card/2bee9986-5839-48ed-a860-1415e93babbc","md":"/api/public/card/2bee9986-5839-48ed-a860-1415e93babbc.md","stack_json":"/api/public/stack/ea6a70cb-0523-4df7-9e4c-8b2fd8cc8f4e.json"}}