{"version":"1.0","type":"card","id":"299c59da-ab67-490d-b353-3c44453f38a7","url":"https://stacklist.com/card/299c59da-ab67-490d-b353-3c44453f38a7","title":"Khobz","source_url":"mymoorishplate.com/how-to-make-moroccan-bread/","note":"North Africa\nA round, crusty bread often eaten with stews and tagines.\n","image":{"url":"https://ucarecdn.com/63bd8fda-45dd-4c29-87a5-2d919fe2b044/","alt":"Khobz","width":1200,"height":630},"stack":{"id":"34d701fb-2085-4e9f-9d31-fbda8b8de12f","title":"Bread around the world","url":"https://stacklist.com/c/food/stack/34d701fb-2085-4e9f-9d31-fbda8b8de12f"},"created_at":"2025-03-04T04:30:39.559Z","updated_at":null,"aco":{"summary":"This website is a food blog that focuses on Moroccan cuisine. The specific article provides a recipe for how to make Moroccan bread, called Khobz, which is a cross between focaccia and country bread. It includes detailed instructions, ingredients, and pictures. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":77},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/299c59da-ab67-490d-b353-3c44453f38a7.json","html":"https://stacklist.com/card/299c59da-ab67-490d-b353-3c44453f38a7","md":"/api/public/card/299c59da-ab67-490d-b353-3c44453f38a7.md","stack_json":"/api/public/stack/34d701fb-2085-4e9f-9d31-fbda8b8de12f.json"}}