{"version":"1.0","type":"card","id":"291dc8a4-a595-4c62-a480-ad928f26ca64","url":"https://stacklist.com/card/291dc8a4-a595-4c62-a480-ad928f26ca64","title":"Roman Pizza","source_url":"foodnouveau.com/roman-style-pizza-from-scratch/","note":"Pizza al taglio is baked in large rectangular trays and sold by weight, while pizza tonda is a crispier, round pizza with a thinner crust than Neapolitan.\n","image":{"url":"https://ucarecdn.com/422b3a0d-f800-41b0-8e38-307b40a67be8/-/crop/686x686/0,272/-/preview/","alt":"Roman Pizza","width":1200,"height":630},"stack":{"id":"e4807eb2-608d-4cb8-9876-ab0439ff054d","title":"The many faces of pizza across cultures","url":"https://stacklist.com/c/food/stack/e4807eb2-608d-4cb8-9876-ab0439ff054d"},"created_at":"2025-03-04T04:57:39.801Z","updated_at":null,"aco":{"summary":"This website is a food blog that provides a recipe for Roman-style pizza dough, inspired by the pizza sold at Rome's Forno Campo de Fiori. It includes a detailed recipe with photos and instructions, as well as variations for topping the pizza, such as roasted cherry tomato, basil and arugula pizza, and zucchini pizza. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":91},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/291dc8a4-a595-4c62-a480-ad928f26ca64.json","html":"https://stacklist.com/card/291dc8a4-a595-4c62-a480-ad928f26ca64","md":"/api/public/card/291dc8a4-a595-4c62-a480-ad928f26ca64.md","stack_json":"/api/public/stack/e4807eb2-608d-4cb8-9876-ab0439ff054d.json"}}