---
title: "North Italia"
url: https://stacklist.com/card/28faa22b-fc78-4036-9ed0-47c0981ed151
source_url: "https://www.northitalia.com/locations/atlanta-ga-perimeter/"
stack: https://stacklist.com/stack/5ade7b60-f63b-4eed-9f31-9d1f34489687
summary: "North Italia Atlanta Perimeter is an Italian restaurant located at 4600 Ashford Dunwoody Road in Dunwoody, GA, offering lunch, dinner, brunch, and happy hour with a full menu of pizzas, pastas, salads, and small plates. The restaurant features summer promotions including a $25 lunch fixe menu and seasonal summer sips cocktails available through September 7th."
tags: "italian-restaurant, atlanta, menu, dining, perimeter, summer-promotions, reservations"
key_entities: "North Italia (organization), Atlanta (Perimeter) (location), Dunwoody, GA (location), Italian cuisine (concept), Summer Match Up promotion (event), Happy Hour (concept)"
classification: "reference"
content_hash: "sha256:4cd61c7252da3361d613acaf58ea2f05875ad547441a62d1b486024732cbd7d0"
acp_version: "0.2"
token_counts_approximate: 9500
visibility: public
agent_accessible: true
status: "final"
---

# North Italia

Atlanta (Perimeter) TODAY'S HOURS: TODAY'S HOURS: Atlanta (Perimeter) 4600 Ashford Dunwoody Road, NE Dunwoody, GA, 30346 (770) 804-8403 Get Directions Make a Reservation Order Online Call Restaurant Hours Lunch Mon - Fri 11am - 4pm Happy Hour Mon - Fri 3pm - 6pm Dinner Sun - Thur 4pm - 10pm Fri - Sat 4pm - 11pm Brunch Sat - Sun 10am - 4pm $25 Summer Match Up Lunch Fixe Enjoy a select small plate and entree for just $25. Available daily from open to 4pm. Only available for dine-in during lunch hours at participating restaurants. Offer not valid with any other discount or promotion. Make A Reservation Sip Into Summer Nostalgia The flavors you grew up on, refreshed. Explore Summer Sips, inspired by the flavors you've always loved. Available in participating North Italia restaurants in the United States of America while supplies last. Promotions and availability may vary by geographic location. When: 7/3 - 9/7 Learn More Our Menu Download Nutrition Info Dinner Lunch Brunch Dessert Kids Happy Hour Summer Match-Ups View as PDF View as PDF View as PDF View as PDF View as PDF View as PDF View as PDF Dinner Small Plates Chef's Board Pizza Salads Fresh Pasta Entrées For the Table Mini Bar Cocktails Zero Proof Bubbles & Sangria Rosé Wine White Wine Red Wine Local Draft Local Bottles & Cans Imports, Etc. Dinner Lunch Brunch Dessert Kids Happy Hour Summer Match-Ups View Section... View as PDF Small Plates Perfect to share! House-Made Focaccia 12 wild oregano, rosemary, sea salt Zucca Chips 11 Yum! Grilled Artichoke 16 sea salt, agrumato, lemon aioli White Truffle Garlic Bread 16.5 house-made ricotta, mozzarella, grana padano, fresh herbs Heirloom Tomato & Burrata 17 grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette Cacio e Pepe Arancini 15 crispy risotto, pecorino romano, crushed pepper blend, pesto aioli Crispy Eggplant Parmesan 16.5 fresh mozzarella, spicy vodka sauce, torn basil Calamari Fritti 18 house giardiniera, sugo, calabrian aioli, grilled lemon Wild Shrimp Scampi 19 blistered tomato, grana padano, garlic confit, herb butter, grilled bread Italian Meatballs 17 creamy polenta, rustic marinara, grana padano Beef Carpaccio* 19 pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread Daily Soup 11 Close Chef's Board Chef's Board 22.5 prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam Close Pizza make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 50-110 cal) Margherita 21 mozzarella, fresh basil, red sauce, evoo Hot Honey & Smoked Prosciutto 23 scamorza, speck, calabrian honey, arugula, pecorino toscano Funghi 22 roasted mushroom, truffle, cipollini, smoked mozzarella Cacio e Pepe 21 pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper Spicy Meatball 22 provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce Fig & Prosciutto 23 fontina, rosemary, black truffle honey The Pig 23 pepperoni, calabrese, sopressatta, italian sausage Close Salads add chicken $7 (210 cal), steak $12 (260 cal) or salmon* $14 (360 cal) Simple 12 heirloom tomato, pickled red onion, gorgonzola, pine nut, garden herb vinaigrette Little Gem Caesar 16 grated grana padano, torn crouton, cracked pepper Arugula & Avocado 15 shaved fennel, lemon, grana padano, evoo Kale & Goat Cheese 16 fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette Seasonal Vegetable 17 grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess Italian Cobb 18 sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette Grilled Steak Panzanella 21 charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette Close Fresh Pasta substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3.50 Spicy Rigatoni Vodka 24.5 italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano Agnolotti al Pomodoro 23 ricotta, pecorino, simple tomato sauce, basil Trottole Chicken Pesto 24 sweet basil, shaved garlic, toasted pine nut, crispy caper Bolognese (House Specialty) 25.5 traditional meat sauce, pappardelle, grana padano, wild oregano Braised Short Rib Lumache 25 grana padano crema, horseradish gremolata, herb breadcrumb, arugula Strozzapreti 23 herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut Crushed Meatball Ragu 23 crispy pancetta, blistered onion, bucatini, pecorino, wild oregano Sunday Night Lasagna 24 braised short rib, italian sausage, rustic marinara, ricotta, provolone Squid Ink Tonnarelli 26 tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce Ricotta Cavatelli 26 lump crab, tiger shrimp, peperoncino, mint, lemon olive oil Close Entrées Chicken Parmesan 26 crushed tomato, aged provolone, mozzarella, parmesan rigatoni Roasted Salmon* 29 caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato Grilled Branzino 34 broccolini, sugar snap pea, romanesco cauliflower, roasted fennel, lemon caper butter Chicken Scarpariello 26 chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta Braised Short Rib Marsala 35 beech mushroom, snap pea, heirloom carrot, black truffle risotto, affinato Prime New York Tagliata* 46 wild arugula, shaved grana padano, evoo, affinato, sea salt Close For the Table Spicy Broccolini 9 Grilled Asparagus 9 Roasted Mushrooms 9 Glazed Chioggia Beets 9 Sweet Corn & Fontina Polenta 9 Summer Vegetable Risotto 9 Close Mini Bar easy to drink. easier to order Sunset Alibis 10 tito's vodka, ramazzotti rosato, peach, lemon, dash of cran Orange Blossom Gimlet 10 st. george valley gin, italicus, aperol, fresh lemon Paradiso 10.5 cazadores blanco, aperol, mango, pineapple, coconut, lime Little Italy 10.5 old forester rye, nonino amaro, averna, luxardo cherry Close Cocktails New Italian Spritz 15 aperol, citrus smash, prosecco Limoncello Sbagliato 14.5 nonino l'aperitivo, limoncello, fresh lemon, prosecco Ciao, Bella! 15.5 vanilla infused vulcanica vodka, white peach, brut rosé Roman Holiday 14.5 coconut infused rums, aperol, pineapple, lemon, black walnut Donatella 15 gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon Pomegranate Mule 15 bottega bacûr gin, pomegranate, lemon, fever tree ginger beer Il Versace 15 hennesy vs, italian elderflower, peach, lemon Sole Toscano 15 lalo blanco, luxardo del santo, fennel, cucumber, lime Sicilian Margarita 15.5 el mayor reposado, grand marnier, italicus, agave, lemon Diavolo 14.5 banhez mezcal, calabrian chili amaro, tuscan spice, lemon Don Giorgio 15 stranahan's whiskey, mango, italian orange, lemon, ginger Neapolitan 15 nikka vodka, pepperoncini, gorgonzola olive Turino Old Fashioned 16 whistlepig piggyback rye, hazelnut, brown sugar, angostura Close Zero Proof Just Peachy 10 white peach, raspberry, lemon, ginger beer 00 Spritz 12.5 mionetto n/a aperitivo, crushed lemon, bubbles La Spezia 12.5 pentire n/a, blood orange, honey, lemon Pina No-Lada 11 coconut, pineapple, fresh lime, bubbles Faux Me Twice 12 n/a sauvignon blanc, strawberry, pineapple, smashed citrus Phony Negroni 12 st. agrestis n/a Close Bubbles & Sangria Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto 12 Prosecco, Bottega "Il Vino dei Poeti", Veneto Glass: 12.5 Bottle: 50 Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna Glass: 12.5 Bottle: 50 Red Sangria brandy, blood orange, red wine, raspberry Glass: 12.5 Pitcher: 44 Close Rosé Wine glass (140 cal) / terzo (190 cal) / bottle (630 cal) Montepulciano, Garofoli "Kòmaros", Cònero Rosato Glass: 12.5 Terzo: 16.5 Bottle: 50 Close White Wine Sauvignon Blanc 0.0, Miguel Torres "Serena N/A", Chile Glass: 11 Terzo: 14.5 Bottle: 44 Pinot Grigio, Barone Fini, Valdadige Glass: 12.5 Terzo: 16.5 Bottle: 50 Vermentino, Pala "Soprasole", Sardinia Glass: 11.5 Terzo: 15.5 Bottle: 46 Greco di Tufo, Villa Matilde, Campania Glass: 12 Terzo: 16 Bottle: 48 Grillo, Feudo Montoni "Timpa", Sicily Glass: 13 Terzo: 17 Bottle: 52 Riesling, Loosen Bros. "Dr. L", Mosel Glass: 11.5 Terzo: 15.5 Bottle: 46 Moscato d'Asti, Vietti, Piedmont Glass: 12 Terzo: 16 Bottle: 48 Sauvignon Blanc, Vavasour, Awatere Valley, NZ Glass: 12.5 Terzo: 16.5 Bottle: 50 Sauvignon Blanc, Duckhorn, North Coast Glass: 15 Terzo: 20 Bottle: 60 Chardonnay, Edna Valley, Central Coast Glass: 12 Terzo: 16 Bottle: 48 Chardonnay, Bollini "Barricato 40", Trentino Glass: 14 Terzo: 18.5 Bottle: 56 Chardonnay, Gary Farrell, Russian River Valley Glass: 16.5 Terzo: 22 Bottle: 66 Close Red Wine glass (140 cal) / terzo (190 cal) / bottle (630 cal) Chianti Classico, Borgo Scopeto, Tuscany Glass: 13.5 Terzo: 18 Bottle: 54 Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo Glass: 12.5 Terzo: 16.5 Bottle: 50 Pinot Noir, Bottega Vinaia, Trentino Glass: 12.5 Terzo: 16.5 Bottle: 50 Pinot Noir, Valravn, Sonoma County Glass: 16 Terzo: 21 Bottle: 64 Barbera, Marchesi di Gresy, Asti Glass: 13 Terzo: 17 Bottle: 52 Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont Glass: 15 Terzo: 20 Bottle: 60 Super Tuscan, Ornellaia "Le Volte", Tuscany Glass: 17 Terzo: 22.5 Bottle: 68 Barolo, Fontanafredda "Silver Label", Piedmont Glass: 17.5 Terzo: 23 Bottle: 70 Merlot, St. Francis, Sonoma County Glass: 12 Terzo: 16 Bottle: 48 Malbec, Portillo, Mendoza Glass: 12 Terzo: 16 Bottle: 48 Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva Glass: 14 Terzo: 18.5 Bottle: 56 Cabernet Sauvignon, Di Majo Norante, Molise Glass: 12 Terzo: 16 Bottle: 48 Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County Glass: 14 Terzo: 18.5 Bottle: 56 Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley Glass: 16.5 Terzo: 22 Bottle: 66 Proprietary Red Blend, Delille Cellars "D2", Columbia Valley Glass: 17 Terzo: 22.5 Bottle: 68 Close Local Draft Glover Park "Can I Get a Witness Witbier" New Realm "Hazy Like a Fox IPA" Creature Comforts "Tropicália IPA" Close Local Bottles & Cans Urban Tree "Harvest Apple Cider" Sweetwater "Extra Pale Ale" Scofflaw "Basement IPA" Close Imports, Etc. Peroni (Draft) Modelo Coors Light Peroni "0.0 Non-Alcoholic" Close View as PDF Small Plates Perfect to share! Grilled Bread & Good Olive Oil 9.5 grana padano & herbs Zucca Chips 11 Yum! Grilled Artichoke 16 sea salt, agrumato, lemon aioli White Truffle Garlic Bread 16.5 house-made ricotta, mozzarella, grana padano, fresh herbs Heirloom Tomato & Burrata 17 grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette Cacio e Pepe Arancini 15 crispy risotto, pecorino romano, crushed pepper blend, pesto aioli Crispy Eggplant Parmesan 16.5 fresh mozzarella, spicy vodka sauce, torn basil Calamari Fritti 18 house giardiniera, sugo, calabrian aioli, grilled lemon Smoked Salmon Avocado Toast* 17 caper relish, watermelon radish, toasted pine nut, pickled red onion Wild Shrimp Scampi 19 blistered tomato, grana padano, garlic confit, herb butter, grilled bread Italian Meatballs 17 creamy polenta, rustic marinara, grana padano Beef Carpaccio* 19 pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread Daily Soup 11 Close Chef's Board Chef's Board 22.5 prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam Close Salads add chicken $7 (210 cal), steak $12 (260 cal) or salmon* $14 (360 cal) Little Gem Caesar 16 grated grana padano, torn crouton, cracked pepper Arugula & Avocado 15 shaved fennel, lemon, grana padano, evoo Kale & Goat Cheese 16 fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette Chopped Chicken 18 heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb Seasonal Vegetable 17 grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess Italian Cobb 18 sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette Heirloom Beet & Chicken 18 avocado, cucumber, goat cheese, fregola, red wine vinaigrette Grilled Steak Panzanella 21 charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette Close Pizza make it bomba style for the crust +$5 (adds 270 cal) / substitute gluten-free crust +$4 (removes 50-110 cal) Margherita 21 mozzarella, fresh basil, red sauce, evoo Hot Honey & Smoked Prosciutto 23 scamorza, speck, calabrian honey, arugula, pecorino toscano Funghi 22 roasted mushroom, truffle, cipollini, smoked mozzarella Cacio e Pepe 21 pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper Spicy Meatball 22 provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce Fig & Prosciutto 23 fontina, rosemary, black truffle honey The Pig 23 pepperoni, calabrese, sopressatta, italian sausage Close Fresh Pasta & Entrees substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3.50 Spicy Rigatoni Vodka 24.5 italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano Agnolotti al Pomodoro 23 ricotta, pecorino, simple tomato sauce, basil Trottole Chicken Pesto 24 sweet basil, shaved garlic, toasted pine nut, crispy caper Bolognese (House Specialty) 25.5 traditional meat sauce, pappardelle, grana padano, wild oregano Braised Short Rib Lumache 25 grana padano crema, horseradish gremolata, herb breadcrumb, arugula Strozzapreti 23 herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut Crushed Meatball Ragu 23 crispy pancetta, blistered onion, bucatini, pecorino, wild oregano Sunday Night Lasagna 24 braised short rib, italian sausage, rustic marinara, ricotta, provolone Squid Ink Tonnarelli 26 tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce Ricotta Cavatelli 26 lump crab, tiger shrimp, peperoncino, mint, lemon olive oil Chicken Parmesan 26 crushed tomato, aged provolone, mozzarella, parmesan rigatoni Sicilian Meatball Garlic Knot Sliders 16 peperonata, smoked mozzarella, calabrian aioli; served with fresh greens (100 cal) or parmesan herb fries (650 cal) Chicken Pesto Garlic Knot Sliders 16 spicy vodka sauce, provolone, basil pesto; served with fresh greens (100 cal) or parmesan herb fries (650 cal) Hot Italian Stromboli 17 italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo Giardino Stromboli 17 roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina Close Lunch Specialties Caprese Sandwich 16.5 heirloom tomato, stracciatella, arugula, basil pesto Parmesan Chicken Sandwich 17.5 prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli Italian Short Rib Dip 17.5 peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus Spicy Italian Grinder 17.5 sopressatta, calabrese, pistachio mortadella, provolone, piquillo pepper, cherry tomato, giardiniera Trottole Pesto Primavera 21 zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper Chicken Parmigiana Verde 18 crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka Chicken Scarpariello 21 chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta Roasted Salmon* 26 caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato Close For the Table Spicy Broccolini 9 Grilled Asparagus 9 Roasted Mushrooms 9 Glazed Chioggia Beets 9 Sweet Corn & Fontina Polenta 9 Summer Vegetable Risotto 9 Close Mini Bar Easy to drink. Easier to order Sunset Alibis 10 tito's vodka, ramazzotti rosato, peach, lemon, dash of cran Orange Blossom Gimlet 10 st. george valley gin, italicus, aperol, fresh lemon Paradiso 10.5 cazadores blanco, aperol, mango, pineapple, coconut, lime Little Italy 10.5 old forester rye, nonino amaro, averna, luxardo cherry Close Cocktails New Italian Spritz 15 aperol, citrus smash, prosecco Limoncello Sbagliato 14.5 nonino l'aperitivo, limoncello, fresh lemon, prosecco Ciao, Bella! 15.5 vanilla infused vulcanica vodka, white peach, brut rosé Roman Holiday 14.5 coconut infused rums, aperol, pineapple, lemon, black walnut Donatella 15 gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon Pomegranate Mule 15 bottega bacûr gin, pomegranate, lemon, fever tree ginger beer Il Versace 15 hennesy vs, italian elderflower, peach, lemon Sole Toscano 15 lalo blanco, luxardo del santo, fennel, cucumber, lime Sicilian Margarita 15.5 el mayor reposado, grand marnier, italicus, agave, lemon Diavolo 14.5 banhez mezcal, calabrian chili amaro, tuscan spice, lemon Don Giorgio 15 stranahan's whiskey, mango, italian orange, lemon, ginger Neapolitan 15 nikka vodka, pepperoncini, gorgonzola olive Turino Old Fashioned 16 whistlepig piggyback rye, hazelnut, brown sugar, angostura Close Zero Proof Just Peachy 10 white peach, raspberry, lemon, ginger beer 00 Spritz 12.5 mionetto n/a aperitivo, crushed lemon, bubbles La Spezia 12.5 pentire n/a, blood orange, honey, lemon Pina No-Lada 11 coconut, pineapple, fresh lime, bubbles Faux Me Twice 12 n/a sauvignon blanc, strawberry, pineapple, smashed citrus Phony Negroni 12 st. agrestis n/a Close Bubbles & Sangria Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto 12 Prosecco, Bottega "Il Vino dei Poeti", Veneto Glass: 12.5 Bottle: 50 Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna Glass: 12.5 Bottle: 50 Red Sangria brandy, blood orange, red wine, raspberry Glass: 12.5 Pitcher: 44 Close Rosé Wine glass (140 cal) / terzo (190 cal) / bottle (630 cal) Montepulciano, Garofoli "Kòmaros", Cònero Rosato Glass: 12.5 Terzo: 16.5 Bottle: 50 Close White Wine Sauvignon Blanc 0.0, Miguel Torres "Serena N/A", Chile Glass: 11 Terzo: 14.5 Bottle: 44 Pinot Grigio, Barone Fini, Valdadige Glass: 12.5 Terzo: 16.5 Bottle: 50 Vermentino, Pala "Soprasole", Sardinia Glass: 11.5 Terzo: 15.5 Bottle: 46 Greco di Tufo, Villa Matilde, Campania Glass: 12 Terzo: 16 Bottle: 48 Grillo, Feudo Montoni "Timpa", Sicily Glass: 13 Terzo: 17 Bottle: 52 Riesling, Loosen Bros. "Dr. L", Mosel Glass: 11.5 Terzo: 15.5 Bottle: 46 Moscato d'Asti, Vietti, Piedmont Glass: 12 Terzo: 16 Bottle: 48 Sauvignon Blanc, Vavasour, Awatere Valley, NZ Glass: 12.5 Terzo: 16.5 Bottle: 50 Sauvignon Blanc, Duckhorn, North Coast Glass: 15 Terzo: 20 Bottle: 60 Chardonnay, Edna Valley, Central Coast Glass: 12 Terzo: 16 Bottle: 48 Chardonnay, Bollini "Barricato 40", Trentino Glass: 14 Terzo: 18.5 Bottle: 56 Chardonnay, Gary Farrell, Russian River Valley Glass: 16.5 Terzo: 22 Bottle: 66 Close Red Wine glass (140 cal) / terzo (190 cal) / bottle (630 cal) Chianti Classico, Borgo Scopeto, Tuscany Glass: 13.5 Terzo: 18 Bottle: 54 Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo Glass: 12.5 Terzo: 16.5 Bottle: 50 Pinot Noir, Bottega Vinaia, Trentino Glass: 12.5 Terzo: 16.5 Bottle: 50 Pinot Noir, Valravn, Sonoma County Glass: 16 Terzo: 21 Bottle: 64 Barbera, Marchesi di Gresy, Asti Glass: 13 Terzo: 17 Bottle: 52 Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont Glass: 15 Terzo: 20 Bottle: 60 Super Tuscan, Ornellaia "Le Volte", Tuscany Glass: 17 Terzo: 22.5 Bottle: 68 Barolo, Fontanafredda "Silver Label", Piedmont Glass: 17.5 Terzo: 23 Bottle: 70 Merlot, St. Francis, Sonoma County Glass: 12 Terzo: 16 Bottle: 48 Malbec, Portillo, Mendoza Glass: 12 Terzo: 16 Bottle: 48 Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva Glass: 14 Terzo: 18.5 Bottle: 56 Cabernet Sauvignon, Di Majo Norante, Molise Glass: 12 Terzo: 16 Bottle: 48 Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County Glass: 14 Terzo: 18.5 Bottle: 56 Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley Glass: 16.5 Terzo: 22 Bottle: 66 Proprietary Red Blend, Delille Cellars "D2", Columbia Valley Glass: 17 Terzo: 22.5 Bottle: 68 Close Local Draft Glover Park "Can I Get a Witness Witbier" New Realm "Hazy Like a Fox IPA" Creature Comforts "Tropicália IPA" Close Local Bottles & Cans Urban Tree "Harvest Apple Cider" Sweetwater "Extra Pale Ale" Scofflaw "Basement IPA" Close Imports, Etc. Peroni (Draft) Modelo Coors Light Peroni "0.0 Non-Alcoholic" Close View as PDF Breakfast Banana Coffee Cake 13 Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche Strawberries & Cream French Toast 16 cinnamon custard brioche, cannoli cream, butter maple syrup Americano* 16.5 choice of bacon or prosciutto, two eggs, hash potatoes, grilled bread Eggs in Purgatory* 16 spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta Breakfast Carbonara Pasta* 18 poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino Pollo Fritto* 18 crispy chicken breast, italian sausage gravy, sunny-side up eggs, hash potatoes Tuscan Hash* 18.5 choice of braised short rib or pulled chicken, fried egg, sweet onion, piquillo pepper, bomba sauce Smoked Salmon Avocado Toast* 17 caper relish, watermelon radish, toasted pine nut, pickled red onion Bistro Steak & Eggs* 23.5 sunny-side up eggs, calabrian potato hash, rosemary bearnaise Breakfast Sandwich* 17.5 bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato Morning Market Board 17 caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread Close Sides Italian Donuts 6.5 Applewood Bacon 6.5 Hash Potatoes 6.5 Fresh Fruit 6.5 Close Small Plates Perfect to share! Grilled Bread & Good Olive Oil 9.5 grana padano & herbs Zucca Chips 11 Yum! Grilled Artichoke 16 sea salt, agrumato, lemon aioli White Truffle Garlic Bread 16.5 house-made ricotta, mozzarella, grana padano, fresh herbs Heirloom Tomato & Burrata 17 grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette Cacio e Pepe Arancini 15 crispy risotto, pecorino romano, crushed pepper blend, pesto aioli Crispy Eggplant Parmesan 16.5 fresh mozzarella, spicy vodka sauce, torn basil Calamari Fritti 18 house giardiniera, sugo, calabrian aioli, grilled lemon Wild Shrimp Scampi 19 blistered tomato, grana padano, garlic confit, herb butter, grilled bread Italian Meatballs 17 creamy polenta, rustic marinara, grana padano Beef Carpaccio* 19 pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread Daily Soup 11 Close Chef's Board Chef's Board 22.5 prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam Close Sandwiches served on our hearth bread with fresh greens (100 cal) or parmesan herb fries (650 cal) Caprese 16.5 heirloom tomato, stracciatella, arugula, basil pesto Italian Short Rib Dip 17.5 peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus Spicy Italian Grinder 17.5 sopressatta, calabrese, pistachio mortadella, provolone, piquillo pepper, cherry tomato, giardiniera Parmesan Chicken 17.5 prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli Close Salads add chicken $7 (210 cal), steak $12 (260 cal) or salmon* $14 (360 cal) Little Gem Caesar 16 grated grana padano, torn crouton, cracked pepper Arugula & Avocado 15 shaved fennel, lemon, grana padano, evoo Kale & Goat Cheese 16 fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette Chopped Chicken 18 heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb Seasonal Vegetable 17 grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess Italian Cobb 18 sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette Heirloom Beet & Chicken 18 avocado, cucumber, goat cheese, fregola, red wine vinaigrette Grilled Steak Panzanella 21 charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette Close Pizza & Stromboli make it bomba style for the crust +$5 (adds 270 cal) / substitute gluten-free crust +$4 (removes 50-110 cal) Breakfast Rosa* 22 sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce Margherita 21 mozzarella, fresh basil, red sauce, evoo Hot Honey & Smoked Prosciutto 23 scamorza, speck, calabrian honey, arugula, pecorino toscano Funghi 22 roasted mushroom, truffle, cipollini, smoked mozzarella Cacio e Pepe 21 pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper Spicy Meatball 22 provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce Fig & Prosciutto 23 fontina, rosemary, black truffle honey The Pig 23 pepperoni, calabrese, sopressata, italian sausage Hot Italian Stromboli 17 italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo Giardino Stromboli 17 roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina Close Fresh Pasta & Entrées substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3.50 Spicy Rigatoni Vodka 24.5 italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano Agnolotti al Pomodoro 23 ricotta, pecorino, simple tomato sauce, basil Trottole Chicken Pesto 24 sweet basil, shaved garlic, toasted pine nut, crispy caper Bolognese (House Specialty) 25.5 traditional meat sauce, pappardelle, grana padano, wild oregano Braised Short Rib Lumache 25 grana padano crema, horseradish gremolata, herb breadcrumb, arugula Strozzapreti 23 herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut Crushed Meatball Ragu 23 crispy pancetta, blistered onion, bucatini, pecorino, wild oregano Sunday Night Lasagna 24 braised short rib, italian sausage, rustic marinara, ricotta, provolone Squid Ink Tonnarelli 26 tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce Ricotta Cavatelli 26 lump crab, tiger shrimp, peperoncino, mint, lemon olive oil Chicken Parmesan 26 crushed tomato, aged provolone, mozzarella, parmesan rigatoni Roasted Salmon* 26 caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato Close Spritz Hugo 14 smashed basil & mint, fresh citrus, elderflower, prosecco New Italian 15 aperol, citrus smash, prosecco Mimosas & Bellinis Orange juice, grapefruit, blood orange or peach. (140-630 cal) Glass: 12.5 Bottle: 56 Limoncello Sbagliato 13 nonino l'aperitivo, limoncello, fresh lemon, prosecco Grapefruit G&T 13 italian fig gin, ramazzotti rosato, fever tree medi tonic Blood Orange 13 aperol, italicus, blood orange, sparkling rosé Close Cocktails Breakfast Mule 13 crop meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé Giada 12.5 nikka vodka, cucumber, fiorente, basil, lime Palermo 12.5 ramazzotti rosato, blood orange, cazadores blanco Sparkling Rosé Sangria 13.5 rosé wine, elderflower, peach, fresh berries Ciao, Bella! 15.5 vanilla infused vulcanica vodka, white peach, brut rosé Carajillo 13 double espresso, licor 43, caffè borghetti, hazelnut Sicilian Margarita 15.5 el mayor reposado, grand marnier, italicus, agave, lemon Espresso Martini 15.5 nikka vodka, fresh espresso, borghetti, frangelico, oat milk Turino Old Fashioned 16 whistlepig piggyback rye, hazelnut, brown sugar, angostura Tuscan Bloody Mary 13 spicy infused tito's vodka, tuscan spice blend, charcuterie Close Zero Proof Just Peachy 10 white peach, raspberry, lemon, ginger beer 00 Spritz 12.5 mionetto n/a aperitivo, crushed lemon, bubbles La Spezia 12.5 pentire n/a, blood orange, honey, lemon Pina No-Lada 11 coconut, pineapple, fresh lime, bubbles Faux Me Twice 12 n/a sauvignon blanc, strawberry, pineapple, smashed citrus Phony Negroni 12 st. agrestis n/a Close Bubbles & Sangria Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto 12 Prosecco, Bottega "Il Vino dei Poeti", Veneto Glass: 12.5 Bottle: 50 Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna Glass: 12.5 Bottle: 50 Red Sangria brandy, blood orange, red wine, raspberry Glass: 12.5 Pitcher: 44 Close Rosé Wine glass (140 cal) / terzo (190 cal) / bottle (630 cal) Montepulciano, Garofoli "Kòmaros", Cònero Rosato Glass: 12.5 Terzo: 16.5 Bottle: 50 Close White Wine Sauvignon Blanc 0.0, Miguel Torres "Serena N/A", Chile Glass: 11 Terzo: 14.5 Bottle: 44 Pinot Grigio, Barone Fini, Valdadige Glass: 12.5 Terzo: 16.5 Bottle: 50 Vermentino, Pala "Soprasole", Sardinia Glass: 11.5 Terzo: 15.5 Bottle: 46 Greco di Tufo, Villa Matilde, Campania Glass: 12 Terzo: 16 Bottle: 48 Grillo, Feudo Montoni "Timpa", Sicily Glass: 13 Terzo: 17 Bottle: 52 Riesling, Loosen Bros. "Dr. L", Mosel Glass: 11.5 Terzo: 15.5 Bottle: 46 Moscato d'Asti, Vietti, Piedmont Glass: 12 Terzo: 16 Bottle: 48 Sauvignon Blanc, Vavasour, Awatere Valley, NZ Glass: 12.5 Terzo: 16.5 Bottle: 50 Sauvignon Blanc, Duckhorn, North Coast Glass: 15 Terzo: 20 Bottle: 60 Chardonnay, Edna Valley, Central Coast Glass: 12 Terzo: 16 Bottle: 48 Chardonnay, Bollini "Barricato 40", Trentino Glass: 14 Terzo: 18.5 Bottle: 56 Chardonnay, Gary Farrell, Russian River Valley Glass: 16.5 Terzo: 22 Bottle: 66 Close Red Wine glass (140 cal) / terzo (190 cal) / bottle (630 cal) Chianti Classico, Borgo Scopeto, Tuscany Glass: 13.5 Terzo: 18 Bottle: 54 Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo Glass: 12.5 Terzo: 16.5 Bottle: 50 Pinot Noir, Bottega Vinaia, Trentino Glass: 12.5 Terzo: 16.5 Bottle: 50 Pinot Noir, Valravn, Sonoma County Glass: 16 Terzo: 21 Bottle: 64 Barbera, Marchesi di Gresy, Asti Glass: 13 Terzo: 17 Bottle: 52 Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont Glass: 15 Terzo: 20 Bottle: 60 Super Tuscan, Ornellaia "Le Volte", Tuscany Glass: 17 Terzo: 22.5 Bottle: 68 Barolo, Fontanafredda "Silver Label", Piedmont Glass: 17.5 Terzo: 23 Bottle: 70 Merlot, St. Francis, Sonoma County Glass: 12 Terzo: 16 Bottle: 48 Malbec, Portillo, Mendoza Glass: 12 Terzo: 16 Bottle: 48 Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva Glass: 14 Terzo: 18.5 Bottle: 56 Cabernet Sauvignon, Di Majo Norante, Molise Glass: 12 Terzo: 16 Bottle: 48 Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County Glass: 16.5 Terzo: 22 Bottle: 66 Proprietary Red Blend, Delille Cellars "D2", Columbia Valley Glass: 17 Terzo: 22.5 Bottle: 68 Close Local Draft Glover Park "Can I Get a Witness Witbier" New Realm "Hazy Like a Fox IPA" Creature Comforts "Tropicália IPA" Close Local Bottles & Cans Urban Tree "Harvest Apple Cider" Sweetwater "Extra Pale Ale" Scofflaw "Basement IPA" Close Imports, Etc. Peroni (Draft) Modelo Coors Light Peroni "0.0 Non-Alcoholic" Close View as PDF Ask your server about additional dessert wines, ports & pairings Dessert Hazelnut Torta 12 housemade nutella, candied hazelnut, salted caramel gelato Salted Caramel Budino 13 espresso fudge, banana, chantilly crème, toasted pecan toffee Bombolini 12 (italian donuts) lemon curd, blueberry compote Affogato 12 vanilla gelato, espresso Seasonal Butter Cake 12 sometimes sweet, maybe tart, for sure delicious! Brookie Sundae 13 vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan Tiramisu* 12 espresso-soaked ladyfingers, mascarpone mousse Gelato & Sorbetto 8 changes daily Close Coffee Jump Start 6.5 2 oz. espresso, chocolate cream, shaken & served cold Dirty Almond Chai 6 2 oz. espresso, almond milk, chai tea, shaken & served cold Espresso Martini 15.5 nikka vodka, fresh espresso, borghetti, frangelico, oat milk Drip Coffee 4.5 (0 cal) Cappuccino 6 Espresso 5 Latte 6 Macchiato 6 Hot Tea 4.5 (0 cal) Close Amaro (2 oz. Pour) Fernet Branca (Est. 1845 - Milan) Nonino Quintessentia Riseva (Est. 1897 - Friuli) Amaro Montenegro (Est. 1885 - Bologna) Averna Amaro (Est. 1868 - Sicily) Close Cordials & Cognac (2 oz. Pour) Caravella Limoncello served neat & chilled House Raspberry Limoncello served neat & chilled Caravella Orangecello served neat & chilled Disaronno Original served neat or on the rocks Grand Marnier served neat Grand Marnier Cuvee du Centenaire 100 Yr served neat Hennessy VS served neat Hennessy XO served neat Hennessy Paradis served neat Remy Martin VSOP served neat Romana Sambuca served neat & chilled or on the rocks Caffé Borghetti served neat or on the rocks Close Port Wine (2 oz. Pour) Warre's Warrior Ruby Port Warre's Otima 10 Yr Tawny Close View as PDF For The Lil' Ones Kids Pasta 11 Choice of marinara, meat sauce or alfredo. (510/480/1130 cal) Cheese Pizza 11 Grilled Chicken 12 Choice of sautéed vegetables or alfredo noodles. (340/1650 cal) Crispy Chicken Strips 12 served with crispy fries Meatball Sliders 11 Choice of green salad or crispy fries. (680/1120 cal) Grilled Cheese 10 Choice of green salad or crispy fries. (1200/1640 cal) Kids Beverage soft drinks (5-260 cal) +$2; fresh-squeezed o.j. (40 cal) +$2.50 Close The Sweetest Things Gelato 5 Donut Holes 6 chocolate dipping sauce Close View as PDF Monday - Friday 3 P.M. - 6 P.M. Served in the bar. Join us for Brunch: Saturdays & Sundays Eat Zucca Chips 8 Cacio e Pepe Arancini 12 White Truffle Garlic Bread 13 Italian Meatballs 13 Smoked Salmon Avocado Toast* 15 Calamari Fritti 15 Garlic Knot Sliders 10 sicilian meatball or vodka chicken pesto (890/1400 cal) Margherita or Cacio e Pepe Pizza 17 (1270/1550 cal) Chef's Board 18 meat, cheese & some other goodies Bottle & Board 42 bottle of featured red or white wine & choice of: margherita pizza, cacio e pepe pizza, chef's board Close Wine & Sangria The Red & White Wine 8 Red Sangria 8 Close Craft Cocktails Sicilian Margarita 12 el mayor reposado, grand marnier, italicus, agave, lemon Pomegranate Mule 12 bottega bacûr gin, pomegranate, lemon, fever tree ginger beer Sole Toscano 12 lalo blanco, luxardo del santo, fennel, cucumber, lime Don Giorgio 12 stranahan's whiskey, mango, italian orange, lemon, ginger Espresso Martini 12 nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk Turino Old Fashioned 12 whistlepig piggyback rye, hazelnut, brown sugar, angostura Close Beer All Beers 5.5 Close Zero Proof 00 Spritz 8 mionetto n/a aperitivo, crushed lemon, bubbles Faux Me Twice 8 non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus La Spezia 8 pentire non-alcoholic, blood orange, honey, lemon Phony Negroni 8 st. agrestis, non-alcoholic Na Sparking Wine 8 zonin, "cuvée zero", veneto Sauvignon Blanc 0.0 8 miguel torres, "serena non-alc.", chile Close View as PDF 6/17 - 7/31, Open - 4pm Daily. $25++ per person, one item per course Small Plates Daily Soup chef's choice Sicilian Meatballs creamy polenta, rustic marinara, grana padano Cacio e Pepe Arancini crispy risotto, pecorino romano, crushed pepper blend, pesto aioli Simple Salad heirloom tomato, pickled red onion, gorgonzola, pine nut, garden herb vinaigrette Charcuterie Plate prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam Close Entrées Chopped Chicken Salad heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb Italian Cobb Salad sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette Seasonal Vegetable Salad grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess Caprese Sandwich heirloom tomato, stracciatella, arugula, basil pesto Garlic Knot Sliders your choice of sicilian meatballs or spicy vodka chicken pesto Tie-Dye Margherita Pizza mozzarella, fresh basil, evoo, red sauce, basil pesto Trottole Pesto Primavera Pasta zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper Bolognese (House Specialty) traditional meat sauce, pappardelle, grana padano, wild oregano Spicy Rigatoni Vodka Pasta italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano Chicken Parmagiana Verde crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka Roasted Salmon* +$5. Caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato Close North Italia in Dunwoody At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands. Make a Reservation Every Season Deserves a Toast Worthy Moment There’s always a reason to celebrate at North. Book one of our group dining spaces for your next event! Request a Space