{"version":"1.0","type":"card","id":"28be47d5-9f52-48e1-94f7-ace75bc7e460","url":"https://stacklist.com/card/28be47d5-9f52-48e1-94f7-ace75bc7e460","title":"Crema pastelera – La cocina de Saray","source_url":"https://lacocinadesaray.wordpress.com/2017/09/28/crema-pastelera/","note":"Discover the versatility of crema pastelera, a fundamental ingredient in baking, used to fill cakes, eclairs, cookies, and more. This easy-to-make recipe is a base for creamy desserts like natillas and crema catalana.","image":{"url":"https://ucarecdn.com/375991f8-e31f-4dd0-9eda-67cba3314509/","alt":"Crema pastelera – La cocina de Saray","width":1200,"height":630},"stack":{"id":"349901e6-1e1f-45bd-beea-3019fa124f99","title":"CUINA","url":"https://stacklist.com/stack/349901e6-1e1f-45bd-beea-3019fa124f99"},"created_at":"2025-07-03T05:51:56.660Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/28be47d5-9f52-48e1-94f7-ace75bc7e460.json","html":"https://stacklist.com/card/28be47d5-9f52-48e1-94f7-ace75bc7e460","md":"/api/public/card/28be47d5-9f52-48e1-94f7-ace75bc7e460.md","stack_json":"/api/public/stack/349901e6-1e1f-45bd-beea-3019fa124f99.json"}}