---
title: "Catch 27"
url: https://stacklist.com/card/1f4096bb-8749-45d0-bd33-92c41a61c2bf
source_url: "https://www.catchtwentyseven.com"
stack: https://stacklist.com/c/food/stack/c68758a3-2c6e-4590-8847-b06b01425538
summary: "Catch 27 is a fresh-catch seafood restaurant located in historic St. Augustine, Florida, specializing in locally sourced fish, shrimp, and clams prepared daily with seasonal ingredients. The restaurant offers a diverse menu including appetizers, entrees, and specialty cocktails with operating hours Monday-Thursday 5pm-9pm, Friday-Saturday 3pm-10pm, and Sunday 5pm-9pm."
tags: "seafood-restaurant, fresh-catch, st-augustine, florida, local-ingredients, fine-dining, menu"
key_entities: "Catch 27 (organization), St. Augustine, Florida (location), 40 Charlotte St, St. Augustine, FL 32084 (location), fresh-catch seafood (concept), local-sourced ingredients (concept)"
classification: "reference"
content_hash: "sha256:9e27afdacea1008f12fa96ee7614eb75c5c530028a6c93c9e5aa14304cc287ae"
acp_version: "0.2"
token_counts_approximate: 2711
visibility: public
agent_accessible: true
status: "final"
---

# Catch 27

FRESH, SEASONAL, LOCAL Located in the heart of St. Augustine, Florida, the oldest city in the United States, Catch 27 is a fresh-catch seafood restaurant with great food and atmosphere.   FRESH CATCH Catch 27 stands in the heart of historic St. Augustine, Florida. We believe in preparing and serving fresh, locally caught seafood from the nation's 27th State. We cook everything from scratch with seasonal ingredients and local produce. Our Fish, Shrimp, and Clams are caught in Florida waters, delivered fresh every day. The selection varies from Snapper to Sheepshead, Mahi Mahi to Triggerfish, and Flounder to Black Drum. Sea folk and Landlubbers will all find something they'll enjoy.     PHONE (904) 650-7808 LOCATION 40 Charlotte St St. Augustine, FL 32084 HOURS Mon-Thr 5pm - 9pm Fri 5pm - 10pm Sat 3pm - 10pm Sun 5pm - 9pm Closed on Thanksgiving Christmas Eve and Christmas Day   Catch 27 Old Fashioned   MENU BITES STARTERS ENTREES SIDES DESSERTS BEER & WINE SPECIALTY COCKTAILS CLASSIC COCKTAILS MOCKTAILS BITES 12 Deviled Egg with Southern Fried Oyster (GF) Two crispy corn fried oysters, housemade tomato-bacon jam and local micro greens. 12 12 Devils on Horseback (GF) Four bacon-wrapped dates served warm and garnished with blue cheese puree and rosemary honey. 12 7 Marinated Olives & Almonds (GF, V) Citrus marinated olives and Marcona almonds. 7 11 Crab & Heirloom Tomato Bruschetta Toasted French bread with lump blue crab, tomato and basil pesto topped with parmesan cheese and balsamic reduction. 11 15 Scallop Toast Two seared scallops with Gruyère cheese crostinis, French onion jam and red wine syrup. 15 15 Smoked Salmon Dip (GF) With dill pickle tartar sauce and toasted puta bread. 15 13 Crispy Fingerling Potatoes (GF, V) With datil pepper ketchup and green goddess dressing. 13 add parmesan & truffle oil 2 10 Bread Service (V) Chef’s daily housemade bread with seasonal accoutrements. 10 12 27 Trio (GF, V) Roasted garlic hummus, guacamole and pimento cheese, served with fried corn tortilla chips. 12 Starters have the option of adding additional protein: grilled/blackened chicken 9 · grilled/blackened shrimp 12 · grilled/blackened fish 13 · grilled scallops 13 · grilled blackened/salmon 13 STARTERS 17 Goat Cheese Pesto Torte (GF) Whipped goat cheese spread blended with collard green pesto and served with tomato chutney, olive tapenade and lavash crackers. 17 12 Minorcan Seafood Chowder (GF) A spicy clam, fish, and bacon red chowder, garnished with green onions and housemade croutons. 12 23 Tropical Ceviche (GF) Daily catch mixed with tropical fruit, red onion, bell pepper, fresh citrus and herbs. Served with wonton chips. 23 19 Shrimp Cocktail (GF) Old Bay poached with datil pepper cocktail sauce and seaweed salad. 19 18 Seafood Gumbo Empanadas Two crispy empanadas filled with shrimp, fish, andouille sausage and trinity vegetables. Served with remoulade sauce and creole slaw. 18 MP Daily Appetizer Chef's daily preparation. MP 20 Romaine Heart Caesar Salad Crisp romaine hearts tossed in classic Caesar dressing with parmesan, purple cabbage, marinated anchovies, grated egg yolk and crunchy croutons. 20 22 Shaved Pear & Blue Cheese Salad (GF) Field greens, dried cherries, spiced pecans and lemon honey vinaigrette. 22 ENTREES 40 Catch Beurre Blanc (GF) Grilled fresh catch, sweet potato purée, broccolini and lemon caper beurre blanc sauce. 40 24 Grits & (GF) Cheddar and bacon grit cakes with braised collards, datil pepper relish and sherry cream sauce. 24 grilled/blackened chicken 9 grilled/blackened shrimp 12 grilled/blackened fish 13 grilled scallops 13 grilled/blackened salmon 13 45 Rockefeller Crusted Snapper Local snapper, smashed red potatoes, asparagus and creamed garlic spinach sauce with chopped oysters. 45 50 Creole Scallop Cavatelli Pan seared scallops with housemade ricotta cavatelli pasta, trinity vegetables, okra, basil oil and crawfish-andouille creole sauce. 50 40 Red Wine Braised Brisket (GF) Slow roasted brisket with fingerling potatoes, mushroom Demi glacé, asparagus and crispy shallots. 40 39 Coconut Curry Crab Cake Jumbo lump crab cake with coconut rice, Lobster-Thai curry cream sauce, seasonal veggies and Thai peanut jam. 39 38 Salmon Succotash (GF) Sweet corn succotash layered with zucchini noodles, fried green tomatoes and summer squash chow-chow. 38 SIDES Grit Cakes 7 Ham Hock Braised Collards 7 Seasonal Veggies 7 Coconut Jasmine Rice 7 Red Potato Mash 7 Sweet Potato Mash 7 DESSERTS 15 Seasonal Crème Brûlée (GF) With accoutrements. 15 17 Summer Berry Streusel With lemon curd and peach ice cream. 17 16 Chocolate Peanut Butter Pie Peanut butter mousse, dark chocolate ganache, Oreo crust, salted caramel and cocoa chantilly. 16 BEER Ciderboys First Press (Hard Cider) 7 Dogfish Head SeaQuench (Sour) 9 Michelob Ultra (Light Lager) 6 Stella Artois (Pale Lager) 8 Bitburger (Pilsner) 7 First Magnitude Vega (Blonde Ale) 8 Allagash White (Wheat) 7 Cigar City Jai Alai (IPA) 8 Abita Andygator (Helles DoppelBock) 8 Ommegang Neon Rainbows (Hazy IPA) 10 Dupont (Saison Farmhouse) 12 Lefthand Nitro Milk Stout (Stout) 9 Athletic Run Wild IPA (NA) 8 BUBBLES & ROSÉ Bortolomiol (Prosecco) 15 Maison Andel (Sparkling Rosé) 12 Moët & Chandon Imperial Brut (Champagne) 21 83 Rosé (Rosé) 13 / 38 WHITE WINE Dr. Konstantin Frank (Riesling) 13 / 38 Babylonstoren (Chenin Blanc) 15 / 44 Agriolas (Vermentino) 13 / 40 Kurtatsch (Pinot Grigio) 14 / 42 La Grand Caillou (Sauvignon Blanc) 14 / 40 Emilio Moro Polvorete (Godello) 13 / 38 Margarett's Vineyard (Chardonnay) 15 / 44 RED WINE Rotating Selection (Chilled Red) 12 / 34 Alain de la Treille (Pinot Noir) 14 / 42 Au Bon Climat (Pinot Noir) 18 / 56 La Maialina Gertrude (Sangiovese, Cabernet) 14 / 42 Gassier Côtes du Rhône (Grenache, Syrah, Mourvèdre) 13 / 40 Big Flower (Cabernet Franc) 16 / 46 Monti Guidi (Montepulciano) 14 / 42 El Vinculo Crianza (Tempranillo) 13 / 40 Hedges Family Estate CMS (Cabernet) 15 / 44 SPECIALTY COCKTAILS 15 Rising Tide Rye Whiskey, Five Spice Honey, Bergamot, Lemon 15 15 Lavender Haze Lavender Gin, Pear Eau de Vie, Italicus, Pea Flower, Lemon 15 15 Flying Dutchman Transcontinental Rum, Lime, Passionfruit, Mint Syrup, Peychauds 15 15 Calypso King Dark Rum, House-Made Cola, Angostura 15 15 Nice Shoes Peach Infused Bourbon, Amaro Nonino, Oat Cream, Peach Nectar, Nutmeg 15 15 Coconut Smoke Show Tequila, Mezcal, Roasted Poblano, Coconut, Lime 15 15 Bitter End Amaro Nonino, Amaro Montenegro, Cardamaro, Lemon Twist 15 15 Longtail Racer Coconut Washed Vodka, Kafir Lime Leaf, Lemongrass, Lime 15 CLASSIC COCKTAILS 13 Sangria Your choice of Red, White or Rosé 13 13 Old Fashioned Bourbon, Sugar, Bitters 13 Upgrade to St. Augustine Bourbon 3 13 Catch 27 Saturn Gin, Passionfruit, Lemon, Orgeat, Falernum, Spices 13 13 Manhattan Rye Whiskey, Sweet Vermouth, Angostura Bitters 13 13 Margarita Tequila, lime, Curaçao, Agave 13 13 Jungle Bird Rum Blend, Campari, Pineapple, Lime 13 13 Mule Vodka, Fresh Juiced Ginger, Lemon, Lime, Sugar 13 13 Catch 27 Espresso Martini Dark Rum, Espresso, Liquor 43, Cinnamon Syrup 13 13 Catch 27 G&T St. Augustine Gin, Thyme Tonic, Pink Peppercorn, Blossoms 13 MOCKTAILS 10 Ginger Soda Fresh Juiced Ginger, Lemon, Lime, Sugar, Soda 10 10 Hot Stuff Guava, Giffard Aperitif, Datil Pepper, Lime, Chili Salt Rim 10 10 Beach Bum Kaffir Lime Leaf, Lemongrass, Coconut Water, Fresh Lime 10 10 The Earl Bergamot Tea, Vanilla, Pineapple, Lemon 10 10 Ruby Fizz Creme de Coco, Sour Cherry, Lime, Soda 10 FOOD MENU WINE & SPIRITS MENU Give the Perfect Gift Order a gift card for that special someone in your life! ORDER NOW   PRIVATE DINING At Catch 27, we’re all about embracing love, fostering friendships, and creating memorable moments. Whether it’s an intimate gathering or a special celebration, our venue offers the perfect setting for any occasion. For those seeking a blend of intimate and casual dining, look no further than our private dining at Catch 27. From rehearsal dinners to corporate events, bachelorette parties to holiday celebrations, our inviting spaces cater to a variety of occasions. No matter the size of your group, we welcome everyone from intimate gatherings of 10 up to full buyouts accommodating up to 70 guests. Our dedicated team is committed to collaborating with you in curating a tailored selection of premium culinary offerings and beverages. All you need to bring is your gracious presence and an appetite primed for satisfaction. EVENT MENU View Menus   Second Floor Dining Room Our private upstairs dining room is perfect for hosting up to 40 people. We offer flexibility with tables and partitions that may be arranged in a variety of ways to best suit the needs of your special event. Wi-Fi projector equipment is available for whatever multi-media you want to show. Please note there are only stairs to the upstairs dining room, unfortunately no elevator access.   First Floor Dining Room If you are seeking an energetic ambiance, our indoor Lower Dining Room stands ready to accommodate vibrant gatherings, with friends, family, and colleagues. Adjacent to our craft cocktail bar, this space exudes a warm and inviting ambiance ideal for intimate dining experiences. Capable of comfortably seating up to 30 guests, it also ensures accessibility in accordance with ADA standards.   Courtyard (Buyout Only) Our picturesque courtyard offers a charming and relaxed setting for approximately 60 guests, providing an idyllic backdrop to savor the historic beauty of St. Augustine Florida. To ensure optimal comfort, seasonal amenities such as fans and heaters are readily available. While the courtyard’s availability is weather permitting, rest assured that our indoor dining rooms are prepared and ready to seamlessly accommodate any unexpected shifts due to inclement weather.   Restaurant Buyout We offer the exclusive use of our entire restaurant, inclusive of all dining spaces, accompanied by the dedicated hospitality and service of our entire staff. This buyout allows for tailored customization of food and beverage selections, ensuring a memorable and distinctive experience for your event. Indoor capacity is 70 guests. Courtyard capacity is 60 guests. EVENT REQUEST FORM Josh Ward General & Event Manager   *You can expect an email response within 24 hours. Sometimes this initial interaction with you lands in spam/promotions if you cannot find it in your inbox.   FIND US We are located at 40 Charlotte Street, in the heart of St. Augustine, Florida. There are a few lots around the restaurant that you can park your car.   If you want to make a reservation, please follow the Tock link by clicking the button below: If you are interested in bringing your own bottle of wine, we charge a $20 corkage fee.