---
title: "Creamy Dairy-Free Coleslaw Dressing Recipe"
url: https://stacklist.com/card/1df4b199-b5ed-4341-a4d2-167d86ca7d49
source_url: "https://www.instagram.com/reel/Dbjne1cBQCu/?igsh=NGVmNjUxdnhxeXpm"
stack: https://stacklist.com/stack/c166ece8-7a8b-4727-a013-09cd63c5edb7
summary: "Creamy coleslaw dressing recipe by Kaleb Wyse features a dairy-free emulsified blend of vinegar, honey, oil, and spices perfect for cabbage and summer dishes. The recipe includes detailed ingredients and simple blender instructions for making a tangy, creamy dressing that stores up to 2 weeks."
tags: "coleslaw-dressing, recipe, dairy-free, instagram, cooking, homemade-dressing, summer-food"
key_entities: "Kaleb Wyse (person), wyseguide (person), Instagram (organization), dairy-free dressing (concept), emulsification (concept)"
classification: "tutorial"
content_hash: "sha256:f9d1f14b194a1869a0dc2940f9a5c60a4812ccde032c4e1429c64fdfca6299b6"
acp_version: "0.2"
token_counts_approximate: 481
visibility: public
agent_accessible: true
status: "final"
---

# Creamy Dairy-Free Coleslaw Dressing Recipe

Kaleb Wyse on Instagram: "This is the creamy coleslaw dressing my grandma kept in her fridge all summer, and somehow it has no dairy at all. Everything’s blended into a tangy, creamy dressing that’s perfect for cabbage, coleslaw, or honestly anything that needs some summer flavor!

INGREDIENTS

- 1 tsp kosher salt
- 1 small onion roughly chopped (about 1/4 cup)
- 1 tsp celery seed
- 1 tsp ground mustard (not Colman’s)
- 3 tbsp honey
- 1/4 cup vinegar
- 3/4 cup neutral oil

INSTRUCTIONS

1. In the container of a blender or a large bowl (if using a handheld immersion blender), place the vinegar, honey, neutral oil, celery seed, ground mustard, salt, and chopped onion.
2. Process until fully emulsified and the onion is completely incorporated. Use immediately or store in the fridge for up to 2 weeks." — 22K likes, 294 comments - wyseguide on July 31, 2026: "This is the creamy coleslaw dressing my grandma kept in her fridge all summer, and somehow it has no dairy at all. Everything’s blended into a tangy, creamy dressing that’s perfect for cabbage, coleslaw, or honestly anything that needs some summer flavor!

INGREDIENTS

- 1 tsp kosher salt
- 1 small onion roughly chopped (about 1/4 cup)
- 1 tsp celery seed
- 1 tsp ground mustard (not Colman’s)
- 3 tbsp honey
- 1/4 cup vinegar
- 3/4 cup neutral oil

INSTRUCTIONS

1. In the container of a blender or a large bowl (if using a handheld immersion blender), place the vinegar, honey, neutral oil, celery seed, ground mustard, salt, and chopped onion.
2. Process until fully emulsified and the onion is completely incorporated. Use immediately or store in the fridge for up to 2 weeks.".  — https://www.instagram.com/reel/Dbjne1cBQCu/?igsh=NGVmNjUxdnhxeXpm