{"version":"1.0","type":"card","id":"1b9b611c-d87b-4405-aa63-5189bbb6acce","url":"https://stacklist.com/card/1b9b611c-d87b-4405-aa63-5189bbb6acce","title":"Garlicky Mushrooms and Herbs Recipe","source_url":"https://cooking.nytimes.com/recipes/1025954-garlicky-mushrooms-and-herbs","note":"This stellar side of caramelized mushrooms and herbs will quietly dazzle on any table, with little effort The mushrooms are cooked in a hot, dry pan to release their moisture and start caramelization, then butter and olive oil coat the mushrooms with a soft, silky sheen The finishing touch of soy sauce amplifies the umami of the mushrooms, for an earthy, savory dish","image":{"url":"https://ucarecdn.com/7e2fa8f7-5555-4528-b015-a50a87867226/","alt":"Garlicky Mushrooms and Herbs Recipe","width":1200,"height":630},"stack":{"id":"2c053ac0-f4be-43f6-9558-23cae235c7ab","title":"Quick Recipes for the Boys","url":"https://stacklist.com/stack/2c053ac0-f4be-43f6-9558-23cae235c7ab"},"created_at":"2025-10-24T16:08:03.917Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/1b9b611c-d87b-4405-aa63-5189bbb6acce.json","html":"https://stacklist.com/card/1b9b611c-d87b-4405-aa63-5189bbb6acce","md":"/api/public/card/1b9b611c-d87b-4405-aa63-5189bbb6acce.md","stack_json":"/api/public/stack/2c053ac0-f4be-43f6-9558-23cae235c7ab.json"}}