---
title: "The Farmhouse at Serenbe"
url: https://stacklist.com/card/193590c5-316f-493c-b9ad-df983e04a0c2
source_url: "https://www.serenbefarmhouse.com/"
stack: https://stacklist.com/c/food/stack/f1dff597-68fa-4059-bc54-1fb5faf6f332
summary: "The Farmhouse at Serenbe is an Atlanta farm-to-table restaurant offering fine dining with organic ingredients from its own garden and local Serenbe Farms. The restaurant features seasonal menus, private event catering, and a tasting menu experience with wine pairings."
tags: "farm-to-table, restaurant, serenbe, catering, organic, atlanta, dining"
key_entities: "The Farmhouse at Serenbe (organization), Serenbe Farms (organization), Atlanta (location), Serenbe (location), Chattahoochee Hills (location), Nic Bour (person), Kristen Murphy (person), Nygren (person), farm-to-table (concept), Georgia (location)"
classification: "reference"
content_hash: "sha256:ee168c440998c5b34a9ea3452a43dc8cde164ce29109ed5c1946bde1b889bee3"
acp_version: "0.2"
token_counts_approximate: 4402
visibility: public
agent_accessible: true
status: "final"
---

# The Farmhouse at Serenbe

Join our mailing list Sign up to experience The Farmhouse at Serenbe and receive details about upcoming events and special offers. Thank you! Your submission has been received! Oops! Something went wrong while submitting the form. Fillable CTA Serenbe uses this information to provide you with updates and marketing. By entering your email above, you are opting in to receive email communication from Serenbe. Dinner Closure | Friday, May 22 | The Farmhouse will offer Porch & Courtyard seating only during dinner service due to a private event. Saturday, May 23 | The Farmhouse Restaurant will be closed for dinner and bar service due to a private event. For alternative dining options or additional assistance, please contact Guest Services at 770-463-2610. | Serenbe.com Hi, Name (770) 463-2622 reservations reserve Sign in or Register to save this home. Welcome to Serenbe Real Estate Sign In New Account Email Password Forgot Password? Thank you! Your submission has been received! Oops! Something went wrong while submitting the form. first name LAST NAME zip Email Password By submitting I accept Serenbe Real Estate’s terms of use Thank you! Your submission has been received! Oops! Something went wrong while submitting the form. Among Atlanta’s original farm-to-table restaurants. reservations reserve Welcome to The Farmhouse You'll feel right at home, because Farmhouse guests are seated in what was the summer dining room when The Inn's main house was the Nygren's personal home. The intimacy and casual atmosphere of its days as a family dining room can still be felt today, while maintaining the fine-dining standards patrons appreciate. We use organic ingredients from our own garden as well as from Serenbe Farms. book your event download events guide No items found. The Farmhouse menu updates frequently to highlight the freshest local seasonal ingredients. As one of Atlanta's original farm-to-table restaurants, we focus on organic ingredients from the restaurant's own garden, from neighboring Serenbe Farms, and other Chattahoochee Hills and regional producers. Tab 1 Tab 2 Tab 2 Tab 2 Tab 2 Tab 2 Dinner Menu Monday - Sunday | 5:00PM - 9:00PM Our menu is crafted using farm-to-table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms. RESERVE NOW Sides Starters FRIED OKRA chef's remoulade African Squash Bisque | 18 espelette, olive oil ‍ Beets & Bijou | 18 beet puree, pistachio, chive oil, crostini Serenbe Farms Green Salad | 18 candied pecans, dried cranberries, feta, mustard-shallot vinaigrette Prime Beef Carpaccio | 32 pickled mushroom, truffle cream, crispy capers, cured egg yolk Alabama Jumbo Lump Crab Fritter | 34 lemon aioli, frisée Entrées Stuffed Delicata Squash | 34 vadouvan, farro, seasonal vegetables Market Fish | Mkt carrots, shaved fennel, romesco Duck Confit | 50 bok choy, turnips, celeriac purée, sherry vinaigrette, lardons Pork Chop | 52 apple cider glaze, georgia grits, crispy shallots Elk Rack | 56 sweet potato puree, chard, huckleberry compote Prime Striploin | 72 potato confit, local mushrooms, chimichurri Desserts Crème Brûlée Tart | 14 Poached Apple Tartine | 14 Black Forrest Cake | 14 First Course Second Course Third Course Fourth Course Fifth Course Dinner Tasting Menu Available nightly from 5:00PM - 9:00PM $85 per guest | Add wine pairings for $55 Executive Chef Nic Bour presents a thoughtfully curated multi-course tasting experience with optional wine pairings, selected by Sommelier Kristen Murphy. ‍ Sides Starters FRIED OKRA chef's remoulade Entrées Desserts First Course Chef's Seasonal Whim ‍ Second Course Poached Leeks pistachio, green goddess Chenin Blanc ∙ France Low Country She Crab Bisque bottarga, sherry Marsanne Blend ∙ California ‍ ‍ Third Course New Bedford Scallops cauliflower purée, swiss chard, romanesco Chardonnay ∙ Oregon ‍ Pan Roasted Bison Filet mushrooms, braisedcabbage, demi-glace Blaufränkisch ∙ Austria Fourth Course Autumn Spiced Cake Tokaj ∙ Hungary Fifth Course Chef's Tasting Menu Weekend Fried Chicken Lunch Saturday & Sunday 12:00PM - 3:00PM Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms. RESERVE NOW Sides Starters FRIED OKRA chef's remoulade Crispy Tempura Cauliflower | 14 creamy herb dressing Butternut Squash Bisque | 16 crostini Fall Harvest Salad | 16 arugula · apple · driedcranberry · toasted pecans · feta pepitas · hemp seed · balsamic vinaigrette ‍ add grilled or fried chicken +8 | add seared flounder +10 Entrées Buttermilk Fried Chicken | 26 Seared Flounder | 28 saffron beurre blanc Flank Steak | 32 local mushrooms · lemon garlic butter all entrees are served with parmesan risotto · roasted beet salad · broccolini Desserts Strawberry Cheesecake | 14 Tiramisu | 14 First Course Second Course Third Course Fourth Course Fifth Course Weekend Fried Chicken Lunch Weekday Lunch Monday - Friday | 12:00PM - 3:00PM Sides Starters FRIED OKRA chef's remoulade Parmesan Truffle Fries | 16 Pumpkin & Acorn Squash Hummus | 14 crudité, toasted pitachips, marcona almonds Fried Chicken Sliders | 24 pickles, lettuce, tomato, aioli Farmhouse Chili | 16 ‍ sour cream, cheddar, chives Winter Kale & White Bean Soup | 14 ‍ toasted crostini Serenbe Farms Green Salad | 16 feta, candied pecans, dried cranberries, mustard shallot vinaigrette Arugula & Prosciutto Salad | 20 toasted walnut, roasted sweet potato, goat cheese, blackberry vinaigrette *add seared salmon or gulf shirimp +$10 or roasted chicken to any salad +$8 ‍ Entrées Creamy Mushroom & Broccolini Pasta | 24 roasted tomatoes, arugula, parmesan add salmon or gulf shrimp +$10 add roasted chicken +$8 Seared Salmon BLT | 26 applewood smoked bacon, tomato aioli Turkey, Apple & Brie Sandwich | 22 arugula, apple butter Smoked Brisket Philly | 30 thomasville tomme, peppers, onions, horseradish aioli Nic’s Cheeseburger | 26 cheddar, lettuce, tomato, onion, pickle, secret sauce ‍ Desserts Assorted Petite Cakes & Tarts | 14 First Course Second Course Third Course Fourth Course Fifth Course Weekday Lunch Thanksgiving Thursday, November 26th | 11:00am-6:00pm ‍ $95 per guest RESERVE NOW Sides Starters FRIED OKRA chef's remoulade Entrées Desserts First Course For the Table | An assortment of seasonal bites and a harvest salad ‍ Warm House Rolls Whipped Ricotta roasted figs · hazelnuts · honey · cracked black pepper · grilled sourdough Wild Mushroom & Carolina Gold Rice Arancini parmesan · herbs · roasted garlic aioli Autumn Harvest Salad baby greens · dried cranberries · apple · blue cheese ·toasted pecans · cider vinaigrette Second Course Parsnip & Apple Velouté crispy sage · toasted hazelnuts Third Course ‍ Herb-Roasted Turkey with Cranberry-Orange Compote Braised Beef Short Rib with Red Wine Jus Pan-Roasted Branzino with Lemon-Caper Beurre Blanc All entrees are served with brioche & sage dressing · whipped yukon gold potatoes · herbed gravy haricot verts with crispy shallots · roasted baby carrots. Fourth Course Spiced Pumpkin Cheesecake gingersnap · bourbon caramel · whipped crème fraîche Caramelized Apple Tart cinnamon · salted caramel · vanilla bean ‍ Children’s Menu Child’s Turkey, Branzino or Short Rib | $36 starters · ½ entrée · dessert Chicken Tenders, Grilled Cheese or Pasta | $18 kettle chips · seasonal fruit Fifth Course Thanksgiving Thanksgiving Prepared Sides, Starters & Pies Place your order by Sunday, November 22nd at 8pm. Pick-up is available Wednesday, November 25th at 6pm. ‍ Order Now ‍ Gather around, give thanks, and leave the cooking to us. This Thanksgiving, The Farmhouse is offering a seasonal selection of prepared dishes to make your holiday table feel abundant and effortless. Choose from comforting starters, generous sides, and house-made pies, or let us gather the whole feast for you. ‍ Packages The Harvest Gathering | $175 · Serves 4 A thoughtfully curated Thanksgiving spread with all the essentials for a beautiful table. Includes Cranberry & Citrus Compote and Herbed Gravy. Select (2) starters, (4) sides and (1) pie The Full Feast | $275 · Serves 4 Our most abundant Thanksgiving spread, featuring the complete collection of starters, sides and pies. Sides Apple Cider Glazed Brussels | $32 · Serves 4 Haricot Verts with Local Mushroom Cream | $32 · Serves 4 Roasted Baby Carrots with Honey & Herbs | $32 · Serves 4 Macaroni & Cheese | $32 · Serves 4 Brioche & Sage Dressing | $32 · Serves 4 Buttermilk Whipped Potatoes & Gravy | $36 · Serves 4 Cranberry & Citrus Compote | $24 · Serves 4 Extra Herbed Gravy | $24 · Per Pint Starters FRIED OKRA chef's remoulade Whipped Ricotta Dip | $30 · Serves 4 roasted figs · hazelnuts · honey · sourdough Parsnip & Apple Soup | $36 · Per Quart Autumn Harvest Salad Kit | $36 · Serves 4 baby greens · cranberries · apple · blue cheese · toasted pecans · cider vinaigrette Entrées Desserts Pumpkin Pie | $25 Apple Cranberry Crumble Pie | $25 ‍ First Course Second Course Third Course Fourth Course Fifth Course Thanksgiving Prepared Meals Chef Nicolas Bour Chef Nicolas Bour returned to The Farmhouse in 2018, having been Head Chef for two years in the early days of the Serenbe community. Dubbed a "versatile chef" by Christiane Lauterbach in Atlanta Magazine, Chef Nic has 25+ years of experience including pioneering Iris restaurant in East Atlanta in the early 2000s, and has been highly recognized over the years. He was selected to cook for President George Bush, the French Olympic Sailing Team, and as a celebrity chef for the Kentucky Derby. He also managed to serve over 14,000 covers in four days for President Barack Obama's inauguration and competed in season 13 of Food Network's "Beat Bobby Flay," with a unique twist on the fritter. Press Serenbe is an award winning biophilic community that connects people to nature and each other. Read what others have to say. view all serenbe press The Atlantan Food & Drink Spotlight The Atlanta Journal Constitution Cooking farm-fresh with chef Nicolas Bour of the Farmhouse at Serenbe Fathom Fathom Travel Awards 2018: The World's 15 Best Foodie Escapes Atlanta Magazine Acclaimed chef Nicolas Bour returns to Serenbe with two new restaurants in the works Newsweek 11 Must-Visit Global Destinations for Foodies Eater 24 Atlanta Restaurants For Fireside Dining Outdoors An Informal Affair Socialize at The Farmhouse Bar, or relax at the corner booth while you enjoy a drink before dinner. Enjoying your meal in our dinning room or outside on our porch with it's relaxing atmosphere and beautiful views. Then, after dinner cozy up with a book in our library. Friday, November 6, 2026 ALIGN Intensives with Dan Metcalfe 2026-11-06 Friday, November 6, 2026 Bare X Brause | Free Tasting 2026-11-06 Friday, November 6, 2026 Serenbe Farms Night Market 2026-11-06 Saturday, November 7, 2026 Weekend Wheel Throwing Workshop 2026-11-07 Saturday, November 7, 2026 Porchfest 2026-11-07 Saturday, November 7, 2026 Phantura | Free Tasting 2026-11-07 Sunday, November 8, 2026 Afternoon in the Country 2026-11-08 Saturday, November 14, 2026 Fast Bananas Trail Race 2026-11-14 Saturday, November 14, 2026 What Is Your Horse Saying? Conversations with Head Trainer Karen Jones 2026-11-14 Saturday, November 14, 2026 The Table Wine Tasting 2026-11-14 Saturday, November 14, 2026 Thanksgiving Uncorked Wine Tasting 2026-11-14 Thursday, November 19, 2026 Health & Healing Workshop Series | Growing Microgreens at Home 2026-11-19 Saturday, November 21, 2026 Wildy Together: An Interactive Family Experience Inspired by Wolves 2026-11-21 Thursday, November 26, 2026 Thanksgiving Dining 2026-11-26 Thursday, November 26, 2026 Thanksgiving Dining 2026-11-26 Saturday, November 28, 2026 Busy, Busy Town! A Richard Scarry Small Business Saturday 2026-11-28 Saturday, November 28, 2026 Sound Healing Above the Horses 2026-11-28 Wednesday, December 2, 2026 An Evening with Eat Pray Love's Rock Star Author, Elizabeth Gilbert 2026-12-02 Thursday, December 3, 2026 Mushrooms & Mimosas 2026-12-03 Friday, December 4, 2026 Holiday Market | Friday 2026-12-04 Saturday, December 5, 2026 Holiday Market | Saturday & Sunday 2026-12-05 Saturday, December 5, 2026 Celebrating Everything Wine Tasting 2026-12-05 Saturday, December 5, 2026 Christmas Uncorked Wine Tasting 2026-12-05 Friday, December 11, 2026 An Intimate Evening with Richard Louv and Steve Nygren 2026-12-11 Saturday, December 12, 2026 A Hill Country Holiday Featuring Margot Bingham & Friends 2026-12-12 Thursday, December 17, 2026 Health & Healing Workshop Series | Fermented Daikon Radish for Gut Health 2026-12-17 Thursday, December 24, 2026 Christmas Eve & Day Dining: The Farmhouse, The Hill, Austin's 2026-12-24 Tuesday, December 29, 2026 Rare Champagne & Caviar 2026-12-29 Recurring date Starts on, Dec 7 Ends on, Open Model Home Tours weekly-saturday 2024-12-07 Recurring date Starts on, Dec 7 Ends on, Wine Flights weekly-saturday,sunday 2024-12-07 Recurring date Starts on, Jan 3 Ends on, Farmhouse Fridays: Live Music On The Porch weekly-friday 2025-01-03 Recurring date Starts on, Aug 10 Ends on, Silent Book Club weekly-sunday 2025-08-10 Recurring date Starts on, Sep 19 Ends on, Serenbe Showhouse Tours Copy weekly-thursday,friday,saturday,sunday|2025-10-12T00:00:00.000Z 2025-09-19 Recurring date Starts on, Sep 26 Ends on, Serenbe Showhouse Tours daily|2025-09-28T00:00:00.000Z 2025-09-26 Recurring date Starts on, Sep 26 Ends on, Serenbe Showhouse Tours Copy weekly-thursday,friday,saturday,sunday|2025-10-12T00:00:00.000Z 2025-09-26 Recurring date Starts on, Oct 3 Ends on, Serenbe Showhouse Tours weekly-friday,saturday,sunday|2025-10-12T00:00:00.000Z 2025-10-03 Recurring date Starts on, Oct 25 Ends on, Austin's Jazz Night weekly-saturday 2025-10-25 Recurring date Starts on, Nov 1 Ends on, Farmers Market Weekly-Saturday|2025-11-22T00:00:00.000Z 2025-11-01 Recurring date Starts on, Nov 6 Ends on, Foodsmith - Mobile Chef Table Dinner Experience with Nashville Chef David Leathersby Chef weekly-thursday,friday,saturday|2025-11-08T00:00:00.000Z 2025-11-06 Recurring date Starts on, Feb 7 Ends on, Cocktail Classes at Austin's weekly-saturday 2026-02-07 Recurring date Starts on, Mar 7 Ends on, Farm Tour weekly-saturday 2026-03-07 Recurring date Starts on, Mar 11 Ends on, Volunteer Day at the Farm weekly-wednesday 2026-03-11 Recurring date Starts on, Mar 11 Ends on, Kid's Spring Gardening Program weekly-wednesday,thursday|2026-05-21T00:00:00.000Z 2026-03-11 Recurring date Starts on, Apr 4 Ends on, Serenbe Goat Yoga weekly-saturday|2026-10-24T00:00:00.000Z 2026-04-04 Recurring date Starts on, Apr 17 Ends on, Terminus Modern Ballet Theatre Presents Movement and Storm: Summer Awakens weekly-friday,saturday,sunday|2026-04-26T00:00:00.000Z 2026-04-17 Recurring date Starts on, Apr 25 Ends on, STORYTIME & Crafts weekly-saturday|2026-12-26T00:00:00.000Z 2026-04-25 Recurring date Starts on, Jun 2 Ends on, Tuesday Pop-up Market weekly-tuesday 2026-06-02 Recurring date Starts on, Jul 17 Ends on, Makers Club Fridays weekly-friday|2026-10-30T00:00:00.000Z 2026-07-17 Recurring date Starts on, Aug 21 Ends on, Hand Sculpting: Three Week Workshop weekly-friday|2026-09-04T00:00:00.000Z 2026-08-21 Recurring date Starts on, Aug 26 Ends on, Kid's Fall Gardening Program weekly-wednesday|2026-10-28T00:00:00.000Z 2026-08-26 Recurring date Starts on, Aug 29 Ends on, Farmers Market Weekly-Saturday 2026-08-29 Recurring date Starts on, Sep 5 Ends on, Farm Tour weekly-saturday 2026-09-05 Upcoming Events Whether you’re looking for performances, tours, or gatherings, there’s always something going on at Serenbe, and you’re invited. Ask our Guest Services team for an event calendar upon arrival. VIEW ALL No items found. Private Events From private celebrations for 4 to corporate functions for 100, we have a variety of spaces that will suit your specific needs. Whether you are interested in a small dining experience in the Private Dining Room, fried chicken lunch on the Glass Porch, an elegant cocktail party on the Wrap Porch or a larger catered meal in the Oak Ballroom, The Farmhouse is the perfect setting for your private party. Book your event Private Dining Enjoy an intimate private dining experience with your closest friends and family over a 5-course meal, created especially for you by Chef Nic Bour. The menu is specially created to reflect what’s in season, from our organic Serenbe Farms and the restaurant’s adjacent kitchen garden. Private dining is available for a minimum of five and up to eight guests. reserve Enjoy relaxed Luxury at the Serenbe Inn & Grounds book your stay download events guide No items found. Restaurant & Bar Hours Dinner Daily | 5pm-9pm Lunch Daily | 12pm-3pm Bar Daily | 12pm-10pm Get the inside scoop on specials and events Thank you! Your submission has been received! Oops! Something went wrong while submitting the form. @serenbefarmhouse The Farmhouse About Menus Events Private Events & Dinning Hours Wellbeing Efforts more serenbe Serenbe.com Serenbe Inn Serenbe Real Estate Shop Careers Donation Request contact 10950 Hutcheson Ferry Road Chatt Hills, GA 30268 770.463.2622 info@serenbefarmhouse.com Purchase Gift Certificate © 2022 The Farmhouse at Serenbe. All Rights Reserved Privacy Policy Terms of Use Among Atlanta’s original farm-to-table restaurants.