---
title: "Willy Street Co-op"
url: https://stacklist.com/card/15c4d063-b2b6-49e1-96f1-7aa2473f83d8
source_url: "https://www.willystreet.coop/"
stack: https://stacklist.com/stack/4079c2e3-b336-4af2-9652-e1a90ea44c4a
summary: "Willy Street Co-op is a community-owned cooperative grocery store in Madison, Wisconsin that provides organic and locally-sourced products while promoting sustainability and equity. The organization offers membership opportunities, board elections, community events, and cooking classes to engage its owners and support the local food system."
tags: "cooperative, local-food, community-market, madison, sustainable, organic, grocery"
key_entities: "Willy Street Co-op (organization), Williamson Street Grocery Co-op (organization), Madison (location), Wisconsin (location), Marquette (location), Taiwan (location), Chef Paul (person), cooperative-ownership (concept), sustainable-food-system (concept), equity-and-inclusion (concept), La Fête de Marquette (event), Board of Directors Election (event)"
classification: "reference"
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acp_version: "0.2"
token_counts_approximate: 1111
visibility: public
agent_accessible: true
status: "final"
---

# Willy Street Co-op 

What's new at Willy Street Co-op RUN FOR A SEAT ON THE BOARD OF DIRECTORS > Interested in helping to guide the future of your Co-op? Want to help represent the interests of other Co-op Owners? Consider running for a seat on the Willy Street Co-op Board of Directors! Three seats are open this year. Candidate applications are due on Thursday, August 27 at 11:59pm, and the election will be in&hellip; READ MORE IF YOU CONSIDER US THE BEST GROCERY STORE IN MADISON, PLEASE VOTE! > Madison Magazine's "Best of Madison" poll is open through the end of June, and we're hoping that you'll vote for us in the Grocery Store category (under Lifestyle). While you're there, you can vote for Co-op vendors in many categories, including these: Artisan Food Product Bakery - Bread Bakery - Sweets Brewery Cheese Chocolate Distillery&hellip; READ MORE 2026 FESTIVAL PERKS PASSES > Up to 3,000 Willy Street Co-op Owners will be able to get half-priced meals and beverages (with or without alcohol) during a three-hour span at one of three community festivals near our stores: La Fête de Marquette: Owner perk valid: Thursday, July 9, 4pm-7pm; also, the first 100 Owners with Passes who stop at our&hellip; READ MORE Careers Be a part of our community-owned cooperative as an employee! Explore opportunities that are currently available at our five Madison locations. Learn More Become an Owner Willy Street Co-op is different than other grocery stores. A co-op, or cooperative, is a company that is owned by customers who invest in the business. Learn More The Reader The Willy Street Co-op Reader is our monthly newsletter about natural and organic foods, sustainable farming, environmental and health issues, events, and more! Learn More Everyone welcome. Mission Statement The Williamson Street Grocery Co-op is an economically and environmentally sustainable, cooperatively owned grocery business that serves the needs of its Owners and employees. We are a cornerstone of a vibrant community in south-central Wisconsin that provides fairly priced goods and services while supporting local and organic suppliers. Vision Statement Willy Street Co-op is a local community partner that nourishes a sustainable, accessible, and equitable food system where everyone can participate. DEI Statement The Eight Cooperative Principles that guide our daily work are deeply grounded in equity and inclusion, underscoring our commitment to a fair and just world. Principle One, “Voluntary, Open Ownership,” affirms our openness to all—embracing people of all genders, social backgrounds, races, political beliefs, and religions. This principle is a promise to break down barriers and create a truly welcoming space for everyone. Principle Seven, “Concern for the Community,” drives us to actively support the sustainable development of the communities we serve. Principle Eight, "Diversity, Equity, and Inclusion," is a guiding light, urging us to mirror the rich diversity of our community in our staff, customers, partners, and suppliers. By prioritizing equity and inclusion, we are building a culture where everyone has the opportunity to thrive, contribute, and feel valued. Through these principles, we are creating a cooperative where every individual’s uniqueness enriches our collective success. Events, Cooking Classes, and Workshops Canning 101: Summer in Every Jar Curious about canning but not sure where to start? This hands-on class breaks it down into an approachable process you can do in any kitchen. Learn how to safely preserve seasonal produce like tomatoes, pickles, or fruit using water bath canning. You’ll participate in the process, taste test, and take home your own jar of&hellip; READ MORE Cooking with Chef Paul: Taiwanese Wok—Seafood The island of Taiwan is surrounded by a pristine ocean, home to all kinds of seafood. In this class, we’ll explore the way to steam a whole fish with a simple sauce and tackle shellfish with a stir-fry technique. A fish fry will also be demonstrated. Join Chef Paul on this cultural culinary experience. Recipes&hellip; READ MORE Sprouts Summer Camp: Welcome to the Kitchen! Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience, learning about cuisine from around the world! This summer, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course, we’ll get to enjoy the feast we create together at&hellip; READ MORE
