{"version":"1.0","type":"card","id":"14cd5e69-d618-49b5-90a5-f15cfce01e7d","url":"https://stacklist.com/card/14cd5e69-d618-49b5-90a5-f15cfce01e7d","title":"Meet Naseem And Tina Raad – CanvasRebel Magazine","source_url":"https://canvasrebel.com/meet-naseem-and-tina-raad/","note":"We recently connected with Naseem And Tina Raad and have shared our conversation below. This page features insights from their experiences and perspectives in the creative industry.","image":{"url":"https://ucarecdn.com/b67cdd1e-fa19-4584-9caf-af9044ad0deb/","alt":"Meet Naseem And Tina Raad – CanvasRebel Magazine","width":1125,"height":1500},"stack":{"id":"f1884010-72e8-45a2-a924-0f23456427a1","title":"Bay Area Press and Recognition Coverage","url":"https://stacklist.com/c/food/stack/f1884010-72e8-45a2-a924-0f23456427a1"},"created_at":"2026-09-07T18:41:54.764Z","updated_at":null,"aco":{"summary":"Naseem and Tina Raad share the story behind Beirut Spice Co., a business born from Lebanon's 2019 economic crisis that imports premium Lebanese herbs, spices, and salts to the US market. The venture combines entrepreneurial ambition with a mission to preserve Lebanese culinary heritage, support local farmers, and contribute to the country's economic recovery through exports.","tags":["lebanese-cuisine","spice-business","entrepreneurship","import-export","lebanon","food-products","economic-recovery"],"key_entities":[{"name":"Naseem Raad","type":"person","confidence":0.98},{"name":"Tina Raad","type":"person","confidence":0.98},{"name":"Fadi","type":"person","confidence":0.85},{"name":"Zaher Radwan","type":"person","confidence":0.95},{"name":"Beirut Spice Co.","type":"organization","confidence":0.97},{"name":"Green Hand Organization","type":"organization","confidence":0.93},{"name":"CanvasRebel","type":"organization","confidence":0.9},{"name":"Lebanon","type":"location","confidence":0.99},{"name":"San Francisco Bay Area","type":"location","confidence":0.9},{"name":"Amazon","type":"organization","confidence":0.8},{"name":"economic recovery through exports","type":"concept","confidence":0.85},{"name":"culinary heritage preservation","type":"concept","confidence":0.82}],"classification":"transcript","language":"en","confidence":0.85,"provenance":{"model":"claude-opus-4-6","tool":"@stacklist/mcp-server@2.0.0","confidence":0.85,"timestamp":"2026-09-01T20:19:18.705Z"},"token_counts":{"approximate":2675,"cl100k":2162},"content_hash":"sha256:9eccd4667473a785de67019b61ea0a6a3a686a095ac69896af843dfa1fe65faa","acp_version":"0.2","body_available":true,"body_tokens":2675,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/14cd5e69-d618-49b5-90a5-f15cfce01e7d.json","html":"https://stacklist.com/card/14cd5e69-d618-49b5-90a5-f15cfce01e7d","md":"/api/public/card/14cd5e69-d618-49b5-90a5-f15cfce01e7d.md","stack_json":"/api/public/stack/f1884010-72e8-45a2-a924-0f23456427a1.json"}}