---
title: "Mujō Atlanta - A Unique Culinary Experience"
url: https://stacklist.com/card/0f9b20d8-0400-4562-a906-ce5955c6a970
source_url: "https://www.mujoatl.com"
stack: https://stacklist.com/c/food/stack/df155fb8-5e50-4c0d-9b3b-af1c40d0e3bd
summary: "Mujō is a one Michelin star modern Edomae-style sushi restaurant led by James Beard finalist Executive Chef J. Trent Harris, inspired by the Japanese concept of ichi-go ichi-e (\"one time, one meeting\"). The restaurant offers dining experiences at the sushi bar, koshitsu, and counter."
tags: "sushi, michelin-star, edomae, japanese-cuisine, fine-dining, ichi-go-ichi-e"
key_entities: "Mujō (organization), J. Trent Harris (person), Edomae-style sushi (concept), ichi-go ichi-e (concept), MICHELIN (organization), James Beard Foundation (organization)"
classification: "snippet"
content_hash: "sha256:750a50a99c4ef3db8c4ca9af7ec0044f8f0875420197e961ad1395ba1ee53f6f"
acp_version: "0.2"
token_counts_approximate: 60
visibility: public
agent_accessible: true
status: "final"
---

# Mujō Atlanta - A Unique Culinary Experience

MUJŌ is a one MICHELIN star modern, Edomae-style Sushiya led by James Beard finalist Executive Chef J. Trent Harris. We are inspired by the Japanese concept of ichi-go ichi-e , 一期一会, or “one time, one meeting.” SUSHI BAR KOSHITSU COUNTER