{"version":"1.0","type":"card","id":"0f6ce8ab-4840-4876-aa74-8eb2e75d57cd","url":"https://stacklist.com/card/0f6ce8ab-4840-4876-aa74-8eb2e75d57cd","title":"Parmesan-Crusted Chicken","source_url":"https://cooking.nytimes.com/recipes/1025525-parmesan-crusted-chicken?campaign_id=90&emc=edit_fwd_20251007&instance_id=163916&nl=five-weeknight-dishes&regi_id=246295715&segment_id=207316&user_id=e19661cadf88964747f6fdf5f8004106#notes_section","note":"These crunchy, cheesy breaded chicken breasts are baked, not fried, making for hands-off cooking and easy cleanup Instead of relying on a typical three-part dredge — with flour, eggs and bread crumbs — this recipe uses mayonnaise to help the bread crumbs adhere to the chicken The mayonnaise does the job beautifully, adding flavor and moisture in the process","image":{"url":"https://ucarecdn.com/bc57f92b-0b33-47ff-a01c-c2b76e6f47cd/","alt":"Parmesan-Crusted Chicken","width":1200,"height":630},"stack":{"id":"0a7c66b1-0b0c-4d52-ad6f-022df3816a66","title":"All My Recipes","url":"https://stacklist.com/stack/0a7c66b1-0b0c-4d52-ad6f-022df3816a66"},"created_at":"2025-10-07T15:05:53.404Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/0f6ce8ab-4840-4876-aa74-8eb2e75d57cd.json","html":"https://stacklist.com/card/0f6ce8ab-4840-4876-aa74-8eb2e75d57cd","md":"/api/public/card/0f6ce8ab-4840-4876-aa74-8eb2e75d57cd.md","stack_json":"/api/public/stack/0a7c66b1-0b0c-4d52-ad6f-022df3816a66.json"}}