{"version":"1.0","type":"card","id":"0f044dc1-92b6-4659-994d-041289afefc8","url":"https://stacklist.com/card/0f044dc1-92b6-4659-994d-041289afefc8","title":"S’mores Layer Cake","source_url":"https://cooking.nytimes.com/recipes/1026970-smores-layer-cake?UTM=NYTI_AUC_COOKING_COUSA_FB_SO_WTCP_SMARTLYXXX_REGIS_410000XXX_1PCD_XXXX_COOKINGXXXREM_XXXXX_COUSA_PXXXX_FBIGOA_SMLC_0X_EN_MP_IGSTORL&site=ig&campaign_id=6633294423091&ad_id=6827580367091&ad-keywords=auddevgate&utm_medium=paid&utm_source=ig&utm_id=6633294423091&utm_content=6827580367091&utm_term=6794813203491&utm_campaign=6633294423091&fbclid=PAaWdyZAM3ro9leHRuA2FlbQEwAGFkaWQAAAY1q4tb0wGnw4k7WCw8H_uSaAIncRxpjgmAoxKVNZLzvsfZxxpzA8vT7TTvRXew7X6G4nU_aem_yNkhVhyikMGUoiXgcKCHlg","note":"This cake is a labor of love, but you can make all of the individual parts ahead of time, and the finished dessert truly tastes like a bite of old-fashioned s’mores The base is a deeply chocolatey sour cream cake that stays soft and moist for days The cake layers are sandwiched together with toasted marshmallow buttercream and graham cracker crumbles\n","image":{"url":"https://ucarecdn.com/71b3df54-226e-43d1-a8ce-bade43bc7759/-/crop/999x1000/66,0/-/preview/","alt":"S’mores Layer Cake","width":1200,"height":630},"stack":{"id":"eb79e0c0-5c2a-43bb-ae96-98c5737fae33","title":"Desserts | Recipes","url":"https://stacklist.com/stack/eb79e0c0-5c2a-43bb-ae96-98c5737fae33"},"created_at":"2025-09-17T15:10:21.134Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/0f044dc1-92b6-4659-994d-041289afefc8.json","html":"https://stacklist.com/card/0f044dc1-92b6-4659-994d-041289afefc8","md":"/api/public/card/0f044dc1-92b6-4659-994d-041289afefc8.md","stack_json":"/api/public/stack/eb79e0c0-5c2a-43bb-ae96-98c5737fae33.json"}}