{"version":"1.0","type":"card","id":"0d6ba105-1f2d-478d-a1d4-1074278e97eb","url":"https://stacklist.com/card/0d6ba105-1f2d-478d-a1d4-1074278e97eb","title":"How and Why to Make Levain - Amy Bakes Bread","source_url":"https://amybakesbread.com/beginner-guide-sourdough-starter-and-levain/","note":"Discover the world of sourdough baking with this beginner's guide, exploring the differences between sourdough starter and levain, and how to use each in your recipes.","image":{"url":"https://ucarecdn.com/f4c4f3fb-1b65-4107-8712-8231e4e43b12/","alt":"How and Why to Make Levain - Amy Bakes Bread","width":1200,"height":630},"stack":{"id":"0015fc37-adf1-493f-9597-af3d1fbe03f1","title":"Baking","url":"https://stacklist.com/c/food/stack/0015fc37-adf1-493f-9597-af3d1fbe03f1"},"created_at":"2025-04-03T13:06:48.025Z","updated_at":null,"aco":{"summary":"This website, Amy Bakes Bread, is a blog dedicated to sourdough baking. The post specifically focuses on explaining the difference between sourdough starter and levain, which is a fermented mixture of starter, flour, and water used in sourdough recipes. It provides a detailed guide on how to make and use levain, including its fermentation cycle and properties.  The blog also includes recipes, tips, and FAQs for sourdough baking. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":120},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/0d6ba105-1f2d-478d-a1d4-1074278e97eb.json","html":"https://stacklist.com/card/0d6ba105-1f2d-478d-a1d4-1074278e97eb","md":"/api/public/card/0d6ba105-1f2d-478d-a1d4-1074278e97eb.md","stack_json":"/api/public/stack/0015fc37-adf1-493f-9597-af3d1fbe03f1.json"}}