--- title: "Salted Pistachio White Chocolate Blondies" url: https://stacklist.com/card/0a2f95e3-d755-4bb1-9aee-cf86d39e188d source_url: "https://taffeybakery.com/salted-pistachio-white-chocolate-blondies/#recipe" stack: https://stacklist.com/stack/25d69352-a9ce-40cf-94f3-34ef787cf001 summary: "Salted Pistachio White Chocolate Blondies are soft, chewy dessert bars made with browned butter, brown sugar, white chocolate, and roasted pistachios, coming together in one bowl. The recipe includes step-by-step instructions, baking tips to avoid overbaking, storage and freezing guidelines, and FAQ for common substitutions." tags: "blondies, pistachio, white-chocolate, brown-butter, baking, dessert, recipe" key_entities: "Ania (person), Taffey Bakery (organization), Salted Pistachio White Chocolate Blondies (concept), brown butter (concept), Instagram (technology), TikTok (technology)" classification: "tutorial" content_hash: "sha256:07d6d3f22673a5f68c346f3453d6347c913eb4b7f2be6a5ee8e33c3e7c8dd044" acp_version: "0.2" token_counts_approximate: 1770 visibility: public agent_accessible: true status: "final" --- # Salted Pistachio White Chocolate Blondies What a treat these Salted Pistachio White Chocolate Blondies are! They're soft and chewy blondies with deep browned butter and brown sugar flavor, sweet white chocolate, and nutty salty pistachios. They come together in one bowl and are so easy to put together! Perfect for a weekend bake, holidays, and parties. Jump to Recipe - Pin Recipe The blondies of my dreams!! By now you can definitely tell that pistachio is my favorite nut to bake with. From cookies to bars, I absolutely love baking and snacking on them! These blondies have chewy middles and in my opinion, are an elevated version of your classic blondie. Starting with the brown butter base, which adds so much flavor. Then, the sweet white chocolate and roasted pistachios combination. Absolutely insane!!! They're easy to make and perfect to share with a crowd any time of the year. Step by step instructions Here is how to make and bake these Salted Pistachio White Chocolate Blondies. You will need a  9×9 baking pan  lined with parchment paper,  two large mixing bowls ,  a whisk , and  a spatula . Step 1: Brown the butter. Check recipe card on browning butter instructions. Step 2: Mix dry ingredients. Combine flour, baking powder, salt, cinnamon, and cornstarch in a bowl and stir together, then set aside. Step 3: Whisk butter and sugars. Combine white sugar, dark brown sugar, and slightly cooled browned butter for 2-3 minutes until well combined. Step 4: Add in egg, yolks, and vanilla. Whisk in the egg, egg yolks, and vanilla until well combined, scraping the sides of the bowl as needed. Step 5: Combine. Add the dry and wet ingredients together and with a spatula, mix until a soft dough forms. Do not over-mix! Step 6: Add pistachios and chocolate. Mix in the chopped pistachios and white chocolate a few times until evenly distributed. Step 7: Spread and bake. Add into the prepared pan and spread evenly. Add extra chopped pistachios and white chocolate on top. The blondies bake for 25-35 minutes. Overbaked blondies turn dry fast, so the goal is to pull them out  just before  they look fully done. Start checking around the 20 minute mark, the edges will look set and a light golden brown, but the center will still be soft. If you insert a toothpick, you want a few moist crumbs, not a clean stick. FAQ How do I store these blondies? These pistachio blondies are best enjoyed within the first couple of days. Store them on the counter for 3 days in a container or glass display, or in the refrigerator for up to 1 week! Why did my blondies turn out dry? They were likely overbaked. Blondies continue to cook as they cool, so it’s best to take them out a little early. Can I use salted pistachios? Yes, just remove the added salt. Can I substitute the white chocolate? Yes, feel free to use milk, semi-sweet, or dark chocolate. You can also omit it completely. Can I freeze the blondies? Yes! The blondies freeze great. Once baked and cooled, slice and wrap them tightly. Thaw at room temperature before serving, or warm up slightly in the microwave for an extra gooey blondie. PS : If you enjoyed this recipe, please make sure to leave a STAR REVIEW down below! I'd love to stay connected on Instagram @taffeybakery ! To get more recipes follow me on TikTok @taffeybakery ! Salted Pistachio White Chocolate Blondies Ania These pistachio white chocolate blondies are rich, buttery, and perfectly chewy. They have crisp edges and soft middles. Packed with nutty brown butter, crunchy pistachios, and creamy white chocolate, they have a warm, caramel-like flavor that makes them an easy yet indulgent dessert for any occasion! 5 from 2 votes Print Recipe Pin Recipe Prep Time 25 minutes mins Cook Time 24 minutes mins Course Dessert, Snack Cuisine American Servings 9 squares Calories 496 kcal Need metric measurements? Use the buttons below to click between US cups and Metric grams! Cook Mode Prevent your screen from going dark Ingredients   US Customary Metric   1x 2x 3x 2 cups all-purpose flour 1/2 tsp baking powder 1 tsp cornstarch 1/4 tsp cinnamon 1/2 tsp salt* 3/4 cups + 2 tbsp unsalted butter melted and browned 3/4 cups dark brown sugar 1/4 cup white sugar 1 large egg room temperature 2 large egg yolks room temperature 1 tbsp vanilla 2/3 cups unsalted pistachios* roughly chopped 3/4 cups white chocolate chips* Instructions   Preheat the oven to 350℉/176℃ and line a 9x9 baking pan with parchment paper and set aside. Chop the pistachios and set aside. 2/3 cups unsalted pistachios* Brown the butter In a pot over medium-high heat, add the butter. It will melt, then begin to sizzle, crackle, and foam. Continue mixing the entire time to prevent burning. After 3-5 minutes, the nutty aroma of browned butter will arrive. There will also be brown amber specks on the bottom of your pot. Transfer into a heat-safe dish to cool for 15 minutes before using. 3/4 cups + 2 tbsp unsalted butter For the blondies Combine flour, baking powder, cinnamon, cornstarch, and salt. Set aside. 2 cups all-purpose flour, 1/2 tsp baking powder, 1 tsp cornstarch, 1/4 tsp cinnamon, 1/2 tsp salt* Whisk together slightly cooled brown butter, brown sugar, and white sugar. Whisk for 2-3 minutes until well combined. 3/4 cups dark brown sugar, 1/4 cup white sugar, 3/4 cups + 2 tbsp unsalted butter Add in the egg, egg yolks, and vanilla. Continue whisking until well combined, scraping the bowl as needed. 1 large egg, 2 large egg yolks, 1 tbsp vanilla Mix in the dry ingredients just until a soft dough forms. Mix in the chopped pistachios and white chocolate. 3/4 cups white chocolate chips*, 2/3 cups unsalted pistachios* Transfer into the prepared pan and sprinkle extra chopped pistachios and white chocolate on top (optional). Bake for 25-35 minutes or until the edges are a light brown and the middles are soft. The blondies will continue to bake as they cool. Start checking around the 20 minute mark. A toothpick inserted in the middle will come out moist with a few crumbs. Video Equipment 9x9 Baking Pan Parchment Paper Gram Scale Spatula Whisk Notes Pistachios* - I used unsalted, roasted pistachios. If using salted, omit the 1/4 tsp salt. White chocolate* - White chocolate chips or a chopped up white chocolate bar works. High quality white chocolate makes a huge difference in these blondies as it's smooth and creamy, not waxy/grainy like. I recommend using Lindt white chocolate bars, or Hershey's chocolate chips if you can! Nutrition Serving: 1 square Calories: 496 kcal Carbohydrates: 57 g Protein: 6 g Fat: 28 g Saturated Fat: 15 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 8 g Trans Fat: 1 g Cholesterol: 53 mg Sodium: 49 mg Potassium: 198 mg Fiber: 2 g Sugar: 33 g Vitamin A: 603 IU Vitamin C: 0.4 mg Calcium: 78 mg Iron: 2 mg Keyword chewy blondies, pistachio blondies, pistachio white chocolate blondies Tried this recipe? Let us know how it was! -->