{"version":"1.0","type":"card","id":"08dca7bd-0f5a-4855-abf5-a44e8401deee","url":"https://stacklist.com/card/08dca7bd-0f5a-4855-abf5-a44e8401deee","title":"Extra-Green Pasta Salad Recipe","source_url":"https://cooking.nytimes.com/recipes/1025507-extra-green-pasta-salad","note":"This vibrant green pasta salad gets its color from a combination of spinach and basil, but you can swap the spinach for arugula for a more peppery finish (Some of us need a little bite in our lives!) The miso in the sauce does a lot of the heavy lifting, imparting a salty, almost Parmesan-like quality\n","image":{"url":"https://ucarecdn.com/2e1876cc-0ebb-4204-93fa-aeb939c2067d/","alt":"Extra-Green Pasta Salad Recipe","width":1200,"height":630},"stack":{"id":"a2cdd98c-5f69-41b5-885e-526b2dc3b0cd","title":"Pasta","url":"https://stacklist.com/stack/a2cdd98c-5f69-41b5-885e-526b2dc3b0cd"},"created_at":"2025-03-18T15:04:34.770Z","updated_at":null,"aco":{"summary":"This website is a recipe for Extra-Green Pasta Salad from The New York Times Cooking website. It features a bright green pasta salad with spinach, basil, miso, and Parmesan cheese. The recipe includes a detailed ingredient list, step-by-step instructions, and user ratings and comments. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":83},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/08dca7bd-0f5a-4855-abf5-a44e8401deee.json","html":"https://stacklist.com/card/08dca7bd-0f5a-4855-abf5-a44e8401deee","md":"/api/public/card/08dca7bd-0f5a-4855-abf5-a44e8401deee.md","stack_json":"/api/public/stack/a2cdd98c-5f69-41b5-885e-526b2dc3b0cd.json"}}