{"version":"1.0","type":"card","id":"08c41c5e-9b50-46e2-84b0-bab422ed9418","url":"https://stacklist.com/card/08c41c5e-9b50-46e2-84b0-bab422ed9418","title":"Mill St Bistro | Coffee Grounds, Reimagined ☕️🍶\n\nAt Mill St Bistro, fermentation isn’t just a trend","source_url":"https://www.instagram.com/reel/DI1InUyteCf/?igsh=MWQ4N2R0ZGR5M29rcQ==","note":"51 likes, 0 comments - millstbistro on April 23, 2025: \"Coffee Grounds, Reimagined ☕️🍶\n\nAt Mill St Bistro, fermentation isn’t just a trend—it’s part of our culture. It allows us to reduce waste, explore more complex flavours, and give new life to everyday ingredients.\n\nTake our house-made coffee kombucha: brewed from used coffee grounds and used as the base of our Stellenbosch Sour cocktail. It’s just one example of how we rethink what’s possible in the kitchen.\n\nHere’s what you’ll need to make it:\n– 830g used coffee grounds (or 600g freshly ground coffee)\n– 2 litres water\n– 270g sugar\n– 230g backslop (or buy a SCOBY from Theonista via Faithful to Nature)\n\nA few do’s, don’ts & safety tips before you start:\n✅ Do use a breathable cloth (not a sealed lid) during fermentation\n\n✅ Do taste daily—your kombucha will become more acidic with time\n\n❌ Don’t use airtight containers for the fermentation stage.\n\n❌ Don’t use square-shaped bottles or jars—they’re more prone to cracking under pressure\n\n❌ If bottling, use swing-top bottles and burp them daily to avoid pressure build-up (or explosions!)\n\n❌Always leave headspace in bottles before refrigerating\n\n📍 Want to taste it before you try it? Come by for our Stellenbosch Sour—a bold cocktail that puts this house ferment to work.\n\n📹 Save this reel to try it at home.\n\n•\n•\n•\n•\n•\n#MillStBistro #ChefPhilCarmichael  #StellenboschEats #Bistronomy #SouthAfricanCuisine  #LocalDining #SeasonalFlavours #FrenchInspired #CommunityDining #InsideGuide #EatOut #Stellenbosch #StellenboschRestaurants #Dineplan #StellenboschLunches #VisitStellenbosch #Restaurant #Bistro #ExploreStellenbosch #Kombucha #Coffee #Recipe @visitstellenboschnow @eatoutguide @insideguide\". ","image":{"url":"https://ucarecdn.com/76c15cad-f147-46e1-8b09-aa41c364f548/","alt":"Mill St Bistro | Coffee Grounds, Reimagined ☕️🍶\n\nAt Mill St Bistro, fermentation isn’t just a trend","width":1200,"height":630},"stack":{"id":"5f6ff1ae-a7ae-48c9-a678-7026d6ab59f3","title":"Coffe Based Inspiration","url":"https://stacklist.com/stack/5f6ff1ae-a7ae-48c9-a678-7026d6ab59f3"},"created_at":"2025-04-25T15:32:31.197Z","updated_at":null,"aco":{"summary":"This website is Instagram, a social media platform for sharing photos and videos. It allows users to create accounts, follow other users, share content, and interact with each other. The website also provides access to Instagram's Terms of Use and Privacy Policy. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":77},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/08c41c5e-9b50-46e2-84b0-bab422ed9418.json","html":"https://stacklist.com/card/08c41c5e-9b50-46e2-84b0-bab422ed9418","md":"/api/public/card/08c41c5e-9b50-46e2-84b0-bab422ed9418.md","stack_json":"/api/public/stack/5f6ff1ae-a7ae-48c9-a678-7026d6ab59f3.json"}}