---
title: "Olive oil & dark chocolate mousse"
url: https://stacklist.com/card/074f4b25-d35e-4551-8aba-a3a1e66657fb
source_url: "https://boroughmarket.org.uk/recipes/olive-oil-dark-chocolate-mousse/?gad_source=1&gad_campaignid=22474799035&gbraid=0AAAAA-oD5PEkzOT56E7Y4-v4HBU5VqUoD&gclid=Cj0KCQiAkPzLBhD4ARIsAGfah8hpb3SdkHRCggVANt6EAynvuTWnUVeBmPD2OHwxOtc54e707i19UFYaAhY_EALw_wcB"
stack: https://stacklist.com/stack/cb0a0712-b927-442e-8b3c-22e590a0ed1a
summary: "Olive Oil Dark Chocolate Mousse is a medium-difficulty dessert recipe that combines melted dark chocolate with extra virgin olive oil, whipped eggs, and sugar to create a smooth, airy mousse. The dish requires 20 minutes of preparation plus chilling time and serves 4-6 people, finished with bee pollen garnish."
tags: "dark-chocolate, olive-oil, mousse, dessert, recipe, baking"
key_entities: "dark chocolate (concept), extra virgin olive oil (concept), mousse (concept), bee pollen (concept), Oliveology (organization)"
classification: "tutorial"
content_hash: "sha256:399b52f3885b2744c4f05a1806c6fdb1f0709169dff8077e9bd94f27c88cf584"
acp_version: "0.2"
token_counts_approximate: 242
visibility: public
agent_accessible: true
status: "final"
---

# Olive oil & dark chocolate mousse

Recipe Meta Prep 20 mins (plus chilling) Cook NA Serves 4-6 Difficulty Medium Ingredients 200g good quality dark chocolate 100g extra virgin olive oil 5 eggs 75g sugar A pinch of salt Bee pollen (to serve) Method Melt the chocolate in the microwave or using a bain-marie. Leave to cool, then stir in the olive oil. Separate the egg whites and yolks. Whisk the yolks with the sugar until fluffy and smooth. Separately, whisk the egg whites until they form soft peaks. Slowly add the chocolate and olive oil to the yolk and sugar mixture. Mix well. If it looks funny, don’t worry, keep going. Gently fold in the egg whites and mix well. You should be left with a smooth mixture. Transfer to small bowls and refrigerate for a few hours until set. Serve with bee pollen and lots of love. Where to buy these ingredients Oliveology Discover more Chocolate olive oil cake with figs & hazelnuts Olive oil bread White chocolate & turmeric mousse with rhubarb compote